food waste
Savouring Sustainability: Hilton’s Green Breakfast Project Slashes Food Waste
Hilton’s innovative Green Breakfast pilot program achieved a 62 per cent reduction in pre- and post-consumer food waste across 13 UAE-based hotels
6 Dubai Restaurants Fighting War On Food Waste
From zero waste menus and community composting to creating cocktails from post festivity Christmas trees, these sustainable restaurants are tackling food waste head on
Table to Farm: Why Your Food Waste Can Save The World
With a new study revealing that composting food waste can cut landfill emissions by as much as 84 per cent, there’s more than enough incentive for us all to get on board
MasterChef ChatGPT? How The Latest Technology And AI Can Tackle Our Food Waste Problem
From ChatGPT creating recipes with ingredients in our pantry to apps advertising free food from cafes and restaurants every day and space age kitchen equipment, we can stop food waste ending up in landfill and feeding the climate crisis
Ugly Veg Providers HeroGo Share Top Tips for Reducing Food Waste This Ramadan
In the UAE we waste 4.5kg of food a day during the Holy Month but Herogo – the UAE’s first ‘ugly fruit and veg provider’ is here to help with tips we can all embrace for Ramadan and beyond
How The Death Of Dumpster Diving Shows An Appetite For Reducing Global Food Waste
With $1 trillion worth of food wasted globally each year, the hunger to feed the vulnerable with discarded food is more important than ever
Happy Eco Halloween! 11 Ways to Treat The Kids In The UAE Without Tricking The Planet
Our favourite fang-tastically fun places to take children for Halloween that aren’t terrifyingly terrible for the planet
How To Make Delicious Tutti Frutti Ice Cream From Veggie Leftovers (It’s a 2 Michelin-Star Chef’s Recipe!)
Most people throw away vegetable peelings and leftovers but Michelin-star chefs make them into delicious recipes to inspire us to reduce food waste
Third-Culture Cuisine at Dubai’s Ethically Exclusive Moonrise Restaurant
Solemann Haddad of Moonrise – a restaurant that seats 8 and only serves two dinners a night – creates culinary art that transcends borders while minimising food waste. Here’s how.
The Party’s Over and We’re Left With a Mountain of Platinum Jubilee Waste!
As well as tonnes of single-use plastic, the left over empty bottles and cans from the Platinum Jubilee parties will stretch around the world