Savouring Sustainability: Hilton’s Green Breakfast Project Slashes Food Waste

Hilton’s innovative Green Breakfast pilot program achieved a 62 per cent reduction in pre- and post-consumer food waste across 13 UAE-based hotels

by Anthea Ayache

6 Dubai Restaurants Fighting War On Food Waste

From zero waste menus and community composting to creating cocktails from post festivity Christmas trees, these sustainable restaurants are tackling food waste head on

by Amy Mathieson

Table to Farm: Why Your Food Waste Can Save The World

With a new study revealing that composting food waste can cut landfill emissions by as much as 84 per cent, there’s more than enough incentive for us all to get on board

by Charlotte Ward

MasterChef ChatGPT? How The Latest Technology And AI Can Tackle Our Food Waste Problem

From ChatGPT creating recipes with ingredients in our pantry to apps advertising free food from cafes and restaurants every day and space age kitchen equipment, we can stop food waste ending up in landfill and feeding the climate crisis

by Ellen Manning

Ugly Veg Providers HeroGo Share Top Tips for Reducing Food Waste This Ramadan

In the UAE we waste 4.5kg of food a day during the Holy Month but Herogo – the UAE’s first ‘ugly fruit and veg provider’ is here to help with tips we can all embrace for Ramadan and beyond

by Courtney Brandt

How The Death Of Dumpster Diving Shows An Appetite For Reducing Global Food Waste

With $1 trillion worth of food wasted globally each year, the hunger to feed the vulnerable with discarded food is more important than ever

by Nick Harding

Happy Eco Halloween! 11 Ways to Treat The Kids In The UAE Without Tricking The Planet

Our favourite fang-tastically fun places to take children for Halloween that aren’t terrifyingly terrible for the planet

by Holly Catling

How To Make Delicious Tutti Frutti Ice Cream From Veggie Leftovers (It’s a 2 Michelin-Star Chef’s Recipe!)

Most people throw away vegetable peelings and leftovers but Michelin-star chefs make them into delicious recipes to inspire us to reduce food waste

by Karen Pasquali Jones

Third-Culture Cuisine at Dubai’s Ethically Exclusive Moonrise Restaurant

Solemann Haddad of Moonrise – a restaurant that seats 8 and only serves two dinners a night – creates culinary art that transcends borders while minimising food waste. Here’s how.

by Samia Qaiyum

The Party’s Over and We’re Left With a Mountain of Platinum Jubilee Waste! 

As well as tonnes of single-use plastic, the left over empty bottles and cans from the Platinum Jubilee parties will stretch around the world

by Karen Pasquali Jones