Eco-Luxe Escapes

Etihad Rail has announced the locations of seven additional passenger stations as momentum builds toward the long-awaited launch of its […]

From AI and ancient wisdom to burnout, and breathwork, Six Senses share their outlook on 2026 wellness trends

From barefoot villas shaded by jungle to rare langurs swinging above your roof, Six Senses Ninh Van Bay reveals Vietnam at its most magical

From vineyard walks to long lunches under olive trees with views for miles, this Provence retreat captures the true meaning of slow travel

We sit down with Johannes Hauser of Austria’s legendary eco-resort Stanglwirt to discover how a 400-year-old family farm became a five-star blueprint for sustainable luxury

Luxury isn’t what you take, it’s what you give back. Vice president of Sustainability at Six Senses, Jeff Smith tells us why true hospitality means leaving every place better than you found it

Head to Anantara Al Jabal Al Akhdar in October and you’ll witness the annual olive harvest in full swing, where guests can join in the picking, pressing, and tasting of the region’s liquid gold

This November, Al Baleed Resort Salalah by Anantara is throwing a month-long culinary bash that brings together Michelin-starred chefs, local legends, and the unmistakable aromas of Oman’s southern coast

The Maldives may be paradise, but its reefs and very existence are under threat from climate change. Marine biologist Núria Camps Suárez of OZEN LIFE MAADHOO explains why the islands could become a living laboratory for how travel helps tackle the climate crisis