5 in 5

Learn how Chef Riccardo Stevan is making sustainability delicious at Dubai’s Novikov Cafe, plus, get three simple vegan recipes to try at home

We sit down with Sprudel founder Shawn Green to find out what inspired him to create a planet-friendly water company that is revolutionising the way we think about drinking water in the UAE

We chat to Barbara Lang-Lenton, Director of Aquarium at Jumeirah’s Burj Al Arab and a true conservationist on her decades-long efforts to protect sea turtles in the UAE and beyond

Chef Timo Gloeckner, Executive Chef at Ernst Biergarten in Dubai’s 25hours Hotel, chats loving local leafy greens and why plant-based isn’t always the most sustainable option

Marking a first for PizzaExpress Live outside the UK, the newly revamped restaurant in JLT welcomes guests to enjoy Italian cuisine accompanied by live performances from world-class musicians

Kat Kearsey has helmed charity foundation Gulf for Good for almost two decades, here we sit down to ask about her most memorable moments

The Ethicalist chats with Elvis & Kresse’s founders, Kresse Wesling CBE and James ‘Elvis’ Henrit, who, for over a decade, have prevented damaged fire hoses from reaching landfills by transforming them into stylish, sustainable lifestyle accessories

We sit down for a chat with Mark Walton, founder of VOYA, a natural beauty brand that was born on a seaweed farm in Ireland and can now be found in 42 countries including the UAE

Renewcell, the creators of Circulose, are on a mission to make old clothes new. We caught up with them to find out how their innovation can transform the world’s second most polluting industry