Food
The ComplEAT guide to the unusual food parts you didn’t know you could eat 
Food waste plays a big role in the climate crisis, but compleating – eating every edible part of our food – means delicious meals and zero waste
Veggie Summer Delights: Just Add Sunshine!
These simple yet tasty vegetarian dishes are quick to make and are perfect for eating al fresco or inside whatever the weather
Vegan Speedy Suppers You Can Make In Less Than Half an Hour
From Pad Thai to Nasi Goreng and onion tart these vegan dishes are big on flavour even if you’re short on time
Project Mootopia: How Ben & Jerry’s has concept of cutting Ice Cream’s Carbon Footprint licked
Ice cream maker Ben & Jerry’s is putting its dairy cows on a special diet to curb greenhouse gas emissions
The Daddy of All Dinners: Vegan Recipes for Father’s Day
Show him just how much you care with these easy but tasty plant-based recipes
King Veggie: England’s Medieval Monarchs Followed Flexitarian Diets
Medieval monarchs ate mostly bread and vegetable stew saving meat and fish for very special occasions, experts have discovered
Five Cool Mocktails Your Guests Will Love
UAE non alcoholic experts, Drink Dry give us their four favourite guilt free tipples to keep you cool this summer
Rustic Recipes from Rajasthan: and they’re Veggie!
You’ll be sure to impress with these tasty traditional Rajasthani recipes from Chef Shivang at the Oberoi Vanyavilas Wildlife Resort, Ranthambore
From Plot to Plate – Five Sustainable UAE Eateries Getting it Right
The UAE has experienced a surge in independent eco eateries and sustainable organic farms. Harriet Shephard runs down some of the best