3 Course Dinner for Two from Wabi Sabi, Saudi Arabia’s First Vegan Restaurant

Try this dinner party recipe trio from Abeer Almutlaq, founder of Saudi Arabia’s first vegan restaurant, Wabi Sabi.

by Abeer Almutlaq

3 Delicious Waste-Free Vegan Recipes for Zero Waste Week!

It’s Zero Waste Week so discover how to use every part of your ingredients and avoid throwing anything away with these simple but tasty waste-free recipes

by Ellen Tout

Have a Break, have a KIMKAT! Kim Kardashian Loves Vegan Version of Popular Snack

Nestlé’s vegan KitKat V chocolate bar – dubbed the KimKat for the star – is so popular it’s being rolled out across 15 countries.

by Nick Ames

Is it Safe to Raise Your Child As A Vegan?

Distressing stories of ‘murder by malnutrition’ where children have died on strict vegan diets have made headlines around the world but what is the truth about raising children on plant-based food?

by Holly Catling

3 Asian-Inspired Recipes from Being Rawesomely Vegan Author Dimple Khitri

Discover how to make raw pad thai and chia pudding with a warming bowl of red thai curry in between with these guilt free dishes from Dubai’s vegan pioneer, Dimple Khitri

by Dimple Khitri

‘I’ll have a mealworm burger!’ Why insects are now crawling onto our menus to become the future of food

As meat consumption increased 20-fold in the last 40 years, resources are becoming scarce and global food production needs to increase by 60 per cent by 2050 to stop catastrophic famine. Are insects the sustainable solution?

by Nick Harding

A Sustainable Seafood Startup Cultivates Oysters to Save the Oceans

In the US, an eco conscious startup is developing the world’s first oysters grown from stem cells. And there’s a vegan version too.

by Anthea Ayache

Wagamama Launches Sustainable Packaging and Bowl Bank To Tackle Plastic Pollution

The modern Asian restaurant brand claims new delivery packaging will remove 330 tonnes of virgin plastic from supply chain and drastically lower carbon footprint

by Karen Pasquali Jones

Soup-er Suppers for Sizzling Summer Nights

Chill with these delicious vegetarian soups that can be served hot or cold with simple herb focaccia bread

by Alexio Pasquali

Third-Culture Cuisine at Dubai’s Ethically Exclusive Moonrise Restaurant

Solemann Haddad of Moonrise – a restaurant that seats 8 and only serves two dinners a night – creates culinary art that transcends borders while minimising food waste. Here’s how.

by Samia Qaiyum