Food
Sustainable Food Workshops in Dubai For Planet Friendly Palates
From fermenting chilis to planting trees while cooking a locally sourced dish, these food workshops will appeal to the greenest gastronomers
Can Beyond Meat Bounce Back After 30% Slump in Sales?
Health concerns and cost of living believed to be the cause for Beyond Meat’s large revenue drop
Cool Off With Irresistible Iced Tea Cocktails
Forget chai – a refreshing glass of iced tea is the coolest drink for summer
Eating In Essaouira: A Slow Food Lover’s Dream Destination
Take a culinary journey through the Moroccan city of Essaouira for a holiday filled with foodie wonders
Prosecco Bubbles Could Be Burst By Climate Crisis
Mountainous Prosecco vineyards are being impacted by soil erosion, lack of rain and rising temperatures
Summer Superfoods: Boost Your Health AND Beat the Heat
With temperatures still rising, add these summer superfoods to your diet to help keep your body cool and in optimal condition
A Taste Of The East: Vegan and Veggie Asian-Inspired Summer Suppers
Ditch the salads for mouth-watering Asian dishes that are easy to make and packed with flavour
Cool Salads For A Sizzling Summer
Beat the heat with these quick and easy vegan and vegetarian salads that are packed with flavour – and good for you
Cultivated Meat Moves Forward As US Approves Chicken For Restaurant Tables
Cell-cultivated meat set for shop shelves
Table to Farm: Why Your Food Waste Can Save The World
With a new study revealing that composting food waste can cut landfill emissions by as much as 84 per cent, there’s more than enough incentive for us all to get on board