It’s Zero Waste Week so discover how to use every part of your ingredients and avoid throwing anything away with these simple but tasty waste-free recipes

Nestlé’s vegan KitKat V chocolate bar – dubbed the KimKat for the star – is so popular it’s being rolled out across 15 countries.

Distressing stories of ‘murder by malnutrition’ where children have died on strict vegan diets have made headlines around the world but what is the truth about raising children on plant-based food?

Discover how to make raw pad thai and chia pudding with a warming bowl of red thai curry in between with these guilt free dishes from Dubai’s vegan pioneer, Dimple Khitri

As meat consumption increased 20-fold in the last 40 years, resources are becoming scarce and global food production needs to increase by 60 per cent by 2050 to stop catastrophic famine. Are insects the sustainable solution?

In the US, an eco conscious startup is developing the world’s first oysters grown from stem cells. And there’s a vegan version too.

The modern Asian restaurant brand claims new delivery packaging will remove 330 tonnes of virgin plastic from supply chain and drastically lower carbon footprint

Chill with these delicious vegetarian soups that can be served hot or cold with simple herb focaccia bread

Solemann Haddad of Moonrise – a restaurant that seats 8 and only serves two dinners a night – creates culinary art that transcends borders while minimising food waste. Here’s how.