The ComplEAT guide to the unusual food parts you didn’t know you could eat 

Food waste plays a big role in the climate crisis, but compleating – eating every edible part of our food – means delicious meals and zero waste

by Ellen Tout

Veggie Summer Delights: Just Add Sunshine!

These simple yet tasty vegetarian dishes are quick to make and are perfect for eating al fresco or inside whatever the weather

by Karen Pasquali Jones

Vegan Speedy Suppers You Can Make In Less Than Half an Hour

From Pad Thai to Nasi Goreng and onion tart these vegan dishes are big on flavour even if you’re short on time

by Karen Pasquali Jones

Project Mootopia: How Ben & Jerry’s has concept of cutting Ice Cream’s Carbon Footprint licked

Ice cream maker Ben & Jerry’s is putting its dairy cows on a special diet to curb greenhouse gas emissions

by Nick Ames

The Daddy of All Dinners: Vegan Recipes for Father’s Day

Show him just how much you care with these easy but tasty plant-based recipes

by Karen Pasquali Jones

King Veggie: England’s Medieval Monarchs Followed Flexitarian Diets

Medieval monarchs ate mostly bread and vegetable stew saving meat and fish for very special occasions, experts have discovered

by Nick Ames

Five Cool Mocktails Your Guests Will Love

UAE non alcoholic experts, Drink Dry give us their four favourite guilt free tipples to keep you cool this summer

by Anthea Ayache

Rustic Recipes from Rajasthan: and they’re Veggie!

You’ll be sure to impress with these tasty traditional Rajasthani recipes from Chef Shivang at the Oberoi Vanyavilas Wildlife Resort, Ranthambore

by Anthea Ayache

From Plot to Plate – Five Sustainable UAE Eateries Getting it Right

The UAE has experienced a surge in independent eco eateries and sustainable organic farms. Harriet Shephard runs down some of the best

by Harriet Shephard