Food
Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.
Scientists Warn Disappearing Vegetable Biodiversity Threatens Future Food Security
An international team of scientists is calling for a global effort to rescue, conserve and make better use of vegetable […]
Why Water Kefir Is the Gut-Healthy Drink Everyone’s Talking About
Walk into almost any health food shop these days, and you’ll find water kefir sitting alongside kombucha and functional drinks, […]
Sustainable Gastronomy Day: 7 Ways to Celebrate Food That’s Good for People and the Planet
To celebrate Sustainable Gastronomy Day, consider these suggestions inspired by sustainable practices around the world
Chôm Chôm’s Best Vegetarian Dishes to Order Right Now
Craving Vietnamese food but not eating meat? Chôm Chôm has you covered.
Rooftops, River Views and Seasonal Menus: London’s 6 Best Summer Restaurants
Planning a London getaway? From sun-soaked terraces and rooftop bars to Michelin-starred dining with skyline views, here are six restaurants to add to your summer itinerary
LOWE and Talabat Mart Launch MICHELIN-Level Menu Celebrating UAE Produce
The MICHELIN-awarded restaurant’s latest collaboration with Talabat Mart champions UAE farmers, lower-waste cooking and ingredients good enough for one of the city’s top kitchens
Talabat Launches ‘The Finest’ Bringing Dubai’s Top Restaurant Dishes Home
From Chez Wam to Berenjak, Talabat’s The Finest drop is putting some of the city’s most in-demand plates just a tap away
bkry x The Waste Lab Bring Food Waste Into Focus for Earth Day
An intimate, hands-on workshop at bkry in Alserkal Avenue puts composting and conscious consumption front and centre
Ethical Shopping: How to Tell What’s Really in Your Basket
Ryan Black, Co-Founder & CEO of SAMBAZON, breaks down ethical shopping, revealing how to separate genuine sustainability from supermarket marketing spin
The Real Cost of Coffee: Climate, Conflict and the Future of Your Daily Cup
From rising global prices to disappearing bean varieties, the coffee industry is under pressure
