Sustainable Food Workshops in Dubai For Planet Friendly Palates

From fermenting chilis to planting trees while cooking a locally sourced dish, these food workshops will appeal to the greenest gastronomers

by Courtney Brandt

Can Beyond Meat Bounce Back After 30% Slump in Sales?

Health concerns and cost of living believed to be the cause for Beyond Meat’s large revenue drop

by Nick Ames

Cool Off With Irresistible Iced Tea Cocktails

Forget chai – a refreshing glass of iced tea is the coolest drink for summer

by Karen Pasquali Jones

Eating In Essaouira: A Slow Food Lover’s Dream Destination

Take a culinary journey through the Moroccan city of Essaouira for a holiday filled with foodie wonders

by Kate Wickers

Prosecco Bubbles Could Be Burst By Climate Crisis

Mountainous Prosecco vineyards are being impacted by soil erosion, lack of rain and rising temperatures

by Nick Ames

Summer Superfoods: Boost Your Health AND Beat the Heat

With temperatures still rising, add these summer superfoods to your diet to help keep your body cool and in optimal condition

by Courtney Brandt

A Taste Of The East: Vegan and Veggie Asian-Inspired Summer Suppers

Ditch the salads for mouth-watering Asian dishes that are easy to make and packed with flavour

by Karen Pasquali Jones

Cool Salads For A Sizzling Summer

Beat the heat with these quick and easy vegan and vegetarian salads that are packed with flavour – and good for you

by Karen Pasquali Jones

Cultivated Meat Moves Forward As US Approves Chicken For Restaurant Tables

Cell-cultivated meat set for shop shelves

by Nick Ames

Table to Farm: Why Your Food Waste Can Save The World

With a new study revealing that composting food waste can cut landfill emissions by as much as 84 per cent, there’s more than enough incentive for us all to get on board

by Charlotte Ward