Life
Wellness. The Number 1 Travel Trend is All About You
Forget lazing by the beach at a five star resort, or hiking up one of the world’s highest peaks – according to the travel experts it’s meaningful wellness escapes that are topping our travel itineraries.
3 Course Dinner for Two from Wabi Sabi, Saudi Arabia’s First Vegan Restaurant
Try this dinner party recipe trio from Abeer Almutlaq, founder of Saudi Arabia’s first vegan restaurant, Wabi Sabi.
The Best Ways to Get Around Dubai Without Using Your Car
September 7th marks International Day of Clean Air for Blue Skies, an ideal time to explore Dubai’s public transport options and how we can ditch the car to do our part for #TheAirWeShare.
3 Delicious Waste-Free Vegan Recipes for Zero Waste Week!
It’s Zero Waste Week so discover how to use every part of your ingredients and avoid throwing anything away with these simple but tasty waste-free recipes
Have a Break, have a KIMKAT! Kim Kardashian Loves Vegan Version of Popular Snack
Nestlé’s vegan KitKat V chocolate bar – dubbed the KimKat for the star – is so popular it’s being rolled out across 15 countries.
Is it Safe to Raise Your Child As A Vegan?
Distressing stories of ‘murder by malnutrition’ where children have died on strict vegan diets have made headlines around the world but what is the truth about raising children on plant-based food?
3 Asian-Inspired Recipes from Being Rawesomely Vegan Author Dimple Khitri
Discover how to make raw pad thai and chia pudding with a warming bowl of red thai curry in between with these guilt free dishes from Dubai’s vegan pioneer, Dimple Khitri
Forget the Ferry, Passengers Can Now Sustainably Sail from England to France!
A new sail boat service between the UK and France is offering passengers a more sustainable way of travelling across the world’s busiest shipping lane.
5 Beautiful Places To Sleep Under The Stars… On a Budget.
If the idea of gazing out at skies filled with stars as you drift off to sleep sounds appealing, this roundup of resorts that won’t break the bank is for you.
‘I’ll have a mealworm burger!’ Why insects are now crawling onto our menus to become the future of food
As meat consumption increased 20-fold in the last 40 years, resources are becoming scarce and global food production needs to increase by 60 per cent by 2050 to stop catastrophic famine. Are insects the sustainable solution?