A Sustainable Seafood Startup Cultivates Oysters to Save the Oceans
In the US, an eco conscious startup is developing the world’s first oysters grown from stem cells. And there’s a vegan version too.
Wagamama Launches Sustainable Packaging and Bowl Bank To Tackle Plastic Pollution
The modern Asian restaurant brand claims new delivery packaging will remove 330 tonnes of virgin plastic from supply chain and drastically lower carbon footprint
Soup-er Suppers for Sizzling Summer Nights
Chill with these delicious vegetarian soups that can be served hot or cold with simple herb focaccia bread
8 Simple Ways to Make Your Garden More Sustainable
Reduce your garden’s impact by upcycling, reusing and becoming more self-sufficient
Third-Culture Cuisine at Dubai’s Ethically Exclusive Moonrise Restaurant
Solemann Haddad of Moonrise – a restaurant that seats 8 and only serves two dinners a night – creates culinary art that transcends borders while minimising food waste. Here’s how.
Meet the Foodfluencers Hungry to Serve Up Delicious, Sustainable Dishes
Forget cook books! Today’s popular recipes come from social media superstars – the foodfluencers – ushering in an era of sustainable eating
Energy Boosting Alternatives to Coffee For Mind, Body and Spirit
Looking for an energetic start without caffeine? We discover an abundance of natural ingredients to maintain balance and stamina throughout your day.
Ten Easy Ways to Reduce Your Carbon Footprint… Now
The average person’s carbon footprint is seven tonnes of C02e a year but we can easily reduce it by making tweaks to our everyday lives
The Greatest Show on Earth
As the Great Migration from the Serengeti into the Masai Mara gets underway here’s how to get a ringside seat for nature’s most sensational spectacle