From food to travel, this is how to live your best life ethically and sustainably

The Ultimate Vegan Burger Hunt: UAE Edition

Whether you like yours made from meat substitute, bean-based or covered in vegan cheese, check out these local restaurants next time your burger cravings hit.

by Harriet Shephard

Sip & Sow: Buy 2 Bottles, Plant a Mangrove – MMI’s New Green Initiative

Beverage company MMI has rolled out an initiative with sustainable wine merchants Concho y Toro to plant a mangrove for every two bottles bought of Gran Reserva

by Nick Ames

The Breakfast Club: Our Favourite 3 Vegetarian Recipes To Wake Up To

Make a tasty start to the day with these delicious breakfast recipes

by Alexio Pasquali

2024 Dates For Your Diary: Sustainable Events Happening in the UAE

Inviting you to put your free time to good use and make new friends, these are some of the most unmissable eco-conscious events to check out in 2024

by Harriet Shephard

Kre’ate: Offering Delicious, Locally Sourced Plant-Based Cuisine in Dubai

From chickpea tikka masala wraps to healthy buddha bowls, Dubai residents can have a host of vegan dishes delivered to their doorstep with takeaway kitchnen Kre’ate

by Anthea Ayache

Veggie Winter Wonders: Soup-er Watercress Soups

Quick and easy to make, these tasty bowls of plant-based goodness are great for all the family

by Karen Pasquali Jones

How To Date An Incredible Eco Hunk

Forget good looks and an enviable bank balance, all the single ladies want is a man with an e-bike and a reusable water bottle. Here’s how to snare your eco hunk today…

by Hayley Doyle

Veganuary Vibes: 10 UAE Restaurants Serving Up Delicious Plant-Based Menus

From German-style impossible meatballs to Chinese charcoal tofu a huge range of culinary delights are on offer across the UAE as restaurants celebrate the month of Veganuary

by Anthea Ayache and Nick Ames

Outdoor Hidden Gems: Where to Escape the Crowds This Winter in the UAE

Looking for somewhere new to explore during the cool winter months? We’ve got you covered…

by Harriet Shephard