Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.

A Taste of Sustainability: Dubai’s 5-Star Dining Scene

Meet the 5-star dining experiences that are transforming Dubai’s culinary scene

by Harriet Shephard

Happy Eco Easter! 5 Egg-cellent Ways To Reduce Easter Waste

Make your Easter greener this year with our fun and easy expert tips to celebrate in sustainable style and reduce your Easter waste

by Karen Pasquali Jones

Healthy Ramadan Recipes For A Delicious Iftar

Enjoy these delicious nutrient-rich Ramadan recipes from Zulal Wellness Resort by Chiva-Som that work perfectly for any Iftar table

by Karen Pasquali Jones

UAE Chefs Share Their One Pot Ramadan Wonders Perfect For Iftar or Suhoor

Forget the washing up – these Ramadan delights are quick, easy to make and taste amazing for Iftar or Suhoor

by Hayley Alexander

Endangered Delicacy: How a Taste for Frogs Legs is Threatening their Survival

Animal welfare advocates are petitioning the French president to take frogs legs off the menu after witnessing a steady decline in amphibian numbers globally

by Nick Ames

10 Easy Eco-Hacks to Live More Sustainably in Dubai  

Living sustainably doesn’t have to involve major life changes in fact, with these 10 easy, affordable and satisfying steps, you can easily lower your carbon footprint

by Harriet Shephard

Green Ramadan: 10 Beautiful Sustainable Iftars to Try This Month

Offering everything from food donation schemes to locally grown vegetables and vegan-friendly menus, these ethical iftars allow you to celebrate the special period with a conscience.

by Harriet Shephard

Our Favourite Home-Grown Coffee Companies Committed to Sustainability

From ethical sourcing to locally roasted beans, you can enjoy guilt-free brews at these gorgeous UAE coffee companies

by Amy Mathieson

Eco-Friendly Eats: Osteria Mario Unveils Zero Waste Menu

Dubai restaurant Osteria Mario is championing eco-conscious dining after teaming up with Duo Gastrobar to unveil a new zero-waste menu

by Claire Wills