Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.

Rooftops, River Views and Seasonal Menus: London’s 6 Best Summer Restaurants

Planning a London getaway? From sun-soaked terraces and rooftop bars to Michelin-starred dining with skyline views, here are six restaurants to add to your summer itinerary

by Anthea Ayache

LOWE and Talabat Mart Launch MICHELIN-Level Menu Celebrating UAE Produce

The MICHELIN-awarded restaurant’s latest collaboration with Talabat Mart champions UAE farmers, lower-waste cooking and ingredients good enough for one of the city’s top kitchens

by Staff Writer

Talabat Launches ‘The Finest’ Bringing Dubai’s Top Restaurant Dishes Home

From Chez Wam to Berenjak, Talabat’s The Finest drop is putting some of the city’s most in-demand plates just a tap away

by Staff Writer

bkry x The Waste Lab Bring Food Waste Into Focus for Earth Day

An intimate, hands-on workshop at bkry in Alserkal Avenue puts composting and conscious consumption front and centre

by Anthea Ayache

Ethical Shopping: How to Tell What’s Really in Your Basket

Ryan Black, Co-Founder & CEO of SAMBAZON, breaks down ethical shopping, revealing how to separate genuine sustainability from supermarket marketing spin

by Ryan Black

The Real Cost of Coffee: Climate, Conflict and the Future of Your Daily Cup

From rising global prices to disappearing bean varieties, the coffee industry is under pressure

by Anthea Ayache

Berry Sweet: Nespresso’s White Chocolate & Strawberry Recipes Land

Sweet and creamy, Nespresso’s limited-edition blend gets a seasonal spin with these easy at-home recipes.

by Staff Writer

Valentine’s Day 2026: Where to Go For a More Meaningful Date in Dubai

Forget the fixed formula of flowers and fine dining. This Valentine’s Day, Dubai’s restaurants and hotels are offering everything from brunches and afternoon teas to interactive dinners and skyline views

by Claire Wills

Jason Momoa on Meili Vodka, Sustainability and Why ‘the Juice Has to Stand on Its Own’

Jason Momoa sits down with The Ethicalist on the sidelines of his Dubai vodka launch to talk sustainable spirits, why he’s a self-confessed tree-hugger (but definitely not a hippie), and why affordable, sustainable luxury is the only way forward.

by Anthea Ayache