Food

Is there a solution to the complex relationship between our dinner plates and the health of our marine ecosystems, and can our growing demand for seafood really ever be sustainable?

Distressing stories of ‘murder by malnutrition’ where children have died on strict vegan diets have made headlines around the world but what is the truth about raising children on plant-based food?

From fermenting chilis to planting trees while cooking a locally sourced dish, these food workshops will appeal to the greenest gastronomers

Discover Ljubljana, Slovenia’s pedestrian-friendly capital, where sustainability and local culture meet in stunning natural surroundings

Beat the heat with these quick and easy vegan and vegetarian salads that are packed with flavour – and good for you

Most people throw away vegetable peelings and leftovers but Michelin-star chefs make them into delicious recipes to inspire us to reduce food waste

Non-profit organisation Waste to Wonder Worldwide and zero-waste chef Conor Spacey are teaming up to build a sustainable cookery school in Gambia  

Head to Bushman’s at Anantara The Palm Dubai Resort to try their new paired 5-course vegetarian tasting menu using fresh, locally sourced ingredients

BOCA, Lowe, and Teible were recognised last night in Dubai at the Michelin Green Star Awards for their outstanding commitment to green gastronomy