Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.

Plant-Based Passion: Four Vegan ways to Celebrate Love this Valentine’s Day

From offering vegan chocolates to dining al fresco on plant-based dishes, there’s plenty of ways to say I love you to your partner and the planet

by Michelle Kuehn

Sustainable Spice: A Green Chat with The Chefs Behind DuangDy, Dubai’s New Thai Offering

We speak with the chefs behind Dubai’s new Thai restaurant DuangDy on their sustainability efforts topped with a scrumptious vegan recipe for our readers to recreate the Thai magic at home

by Alaina Mutti

The Ultimate Vegan Burger Hunt: UAE Edition

Whether you like yours made from meat substitute, bean-based or covered in vegan cheese, check out these local restaurants next time your burger cravings hit.

by Harriet Shephard

Sip & Sow: Buy 2 Bottles, Plant a Mangrove – MMI’s New Green Initiative

Beverage company MMI has rolled out an initiative with sustainable wine merchants Concho y Toro to plant a mangrove for every two bottles bought of Gran Reserva

by Nick Ames

The Breakfast Club: Our Favourite 3 Vegetarian Recipes To Wake Up To

Make a tasty start to the day with these delicious breakfast recipes

by Alexio Pasquali

Kre’ate: Offering Delicious, Locally Sourced Plant-Based Cuisine in Dubai

From chickpea tikka masala wraps to healthy buddha bowls, Dubai residents can have a host of vegan dishes delivered to their doorstep with takeaway kitchnen Kre’ate

by Anthea Ayache

Veggie Winter Wonders: Soup-er Watercress Soups

Quick and easy to make, these tasty bowls of plant-based goodness are great for all the family

by Karen Pasquali Jones

Veganuary Vibes: 10 UAE Restaurants Serving Up Delicious Plant-Based Menus

From German-style impossible meatballs to Chinese charcoal tofu a huge range of culinary delights are on offer across the UAE as restaurants celebrate the month of Veganuary

by Anthea Ayache and Nick Ames

Veganuary Success: Holly Parnell’s Six Key Tips for Going Plant-Based

From keeping things vibrant and colourful to ensuring you’re supplementing properly, MasterChef star Holly Parnell guides you through a successful Veganuary.

by Holly Parnell