Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.

Sip & Sow: Buy 2 Bottles, Plant a Mangrove – MMI’s New Green Initiative

Beverage company MMI has rolled out an initiative with sustainable wine merchants Concho y Toro to plant a mangrove for every two bottles bought of Gran Reserva

by Nick Ames

The Breakfast Club: Our Favourite 3 Vegetarian Recipes To Wake Up To

Make a tasty start to the day with these delicious breakfast recipes

by Alexio Pasquali

Kre’ate: Offering Delicious, Locally Sourced Plant-Based Cuisine in Dubai

From chickpea tikka masala wraps to healthy buddha bowls, Dubai residents can have a host of vegan dishes delivered to their doorstep with takeaway kitchnen Kre’ate

by Anthea Ayache

Veggie Winter Wonders: Soup-er Watercress Soups

Quick and easy to make, these tasty bowls of plant-based goodness are great for all the family

by Karen Pasquali Jones

Veganuary Vibes: 10 UAE Restaurants Serving Up Delicious Plant-Based Menus

From German-style impossible meatballs to Chinese charcoal tofu a huge range of culinary delights are on offer across the UAE as restaurants celebrate the month of Veganuary

by Anthea Ayache and Nick Ames

Veganuary Success: Holly Parnell’s Six Key Tips for Going Plant-Based

From keeping things vibrant and colourful to ensuring you’re supplementing properly, MasterChef star Holly Parnell guides you through a successful Veganuary.

by Holly Parnell

6 Incredible UAE Plant Based Restaurants To Try This Veganuary

Whether you’re in the mood for a hearty breakfast, fancy dinner or a treat-day blowout, these vegan hotspots will satisfy all your plant-based cravings this Veganuary and beyond

by Harriet Shephard

Ditch the Sprouts: Discover Delicious Veggie Dining Spots for a Festive Feast

Christmas in Dubai gets a plant-powered makeover with these nine restaurants dishing out festive vegan and vegetarian fare

by Amy Mathieson

Meat’s Nightmare Impact: Why The ‘Steaks’ are High for Our Planet’s Health

Meat production is responsible for about 40 per cent of all deforestation while producing just one pound of beef requires approximately 1,800 gallons of water

by Anthea Ayache