Food
Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.
Pesticides on Produce: Which Fruit and Veg Made This Year’s Dirty Dozen Report?
Green beans and blueberries joined the Dirty Dozen list with strawberries and spinach continuing to hold the US top listing top spot
Let Her Eat Cake! Mother’s Day Cupcakes She’ll Love
Show your mum just how much you care this Mother’s Day with the sweetest gift of home-made cupcakes
Top Chef’s Bobby Chinn: ‘I want real food not this molecular nonsense’
It’s the start of Food Waste Action Week so we sat down with celebrity Chef Bobby Chinn to talk sustainable food, zero waste, cultivated meat and galling industry gimmicks
6 Laid-Back Lunch Spots for Weekday Work Breaks in Dubai
Dropping your emails and heading out to a lunch spot is good for you (and your boss) so here are a handful of tried and tested veggie-loving outlets to put our theory to the test
Let’s Get This Veggie Party Started!
See in the New Year with these show-stopping veggie party treats. Simply crank up the music and serve
Eat, Drink and Be Merry with These Delicious Christmas Vegan Treats Available in the UAE
Being a vegan or vegetarian can be challenging at Christmas – but not anymore as we’ve found all the seasonal vegan treats to buy in the UAE
The Dubai Restaurants Offering 5 Star Festive Vegan  FareÂ
Vegan diners can look forward to far more than sorry looking veg this Christmas thanks to an abundance of restaurants offering fabulous festive fair
The Celebrity Eco Collaborations We Want To Try Right Now!
From the ultimate plant-based burger to vegan designer bags and statement lipstick, here are the latest collaborations we’re currently coveting created by celebrities with a conscious
Grub’s Up: Why Insects Are Hatching a Food Revolution For Us and Our Pets
Cricket protein bars and mealworm snack packs grab headlines, but the real revolution in food made from insects is not in human consumption. While many diners remain stubbornly resilient to the charms of a bug biryani, the real action is happening in the agricultural and pet food sector