Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.

The UAE Grocery Stores Stocking Sustainable, Ethical and Vegan Produce

From farm shops to organic markets, here are the grocery stores doing their bit for the planet

by Amy Mathieson

How And Where In The UAE You Can Join In The Spirit Of Ramadan  

The Holy Month of Ramadan is well under way but there are still so many ways to get involved and give back to the community

by Kaya Scott

Ugly Veg Providers HeroGo Share Top Tips for Reducing Food Waste This Ramadan

In the UAE we waste 4.5kg of food a day during the Holy Month but Herogo – the UAE’s first ‘ugly fruit and veg provider’ is here to help with tips we can all embrace for Ramadan and beyond

by Courtney Brandt

The Wonders Of Watercress: Speedy Veggie Delights

Fire up the barbie (or the oven) for these fast, easy but delicious plant-based dishes featuring healthy watercress

by Karen Pasquali Jones

Pesticides on Produce: Which Fruit and Veg Made This Year’s Dirty Dozen Report?

Green beans and blueberries joined the Dirty Dozen list with strawberries and spinach continuing to hold the US top listing top spot

by Nick Ames

Let Her Eat Cake! Mother’s Day Cupcakes She’ll Love

Show your mum just how much you care this Mother’s Day with the sweetest gift of home-made cupcakes

by Alexio Pasquali

Top Chef’s Bobby Chinn: ‘I want real food not this molecular nonsense’

It’s the start of Food Waste Action Week so we sat down with celebrity Chef Bobby Chinn to talk sustainable food, zero waste, cultivated meat and galling industry gimmicks

by Anthea Ayache

6 Laid-Back Lunch Spots for Weekday Work Breaks in Dubai

Dropping your emails and heading out to a lunch spot is good for you (and your boss) so here are a handful of tried and tested veggie-loving outlets to put our theory to the test

by Anthea Ayache

Let’s Get This Veggie Party Started!

See in the New Year with these show-stopping veggie party treats. Simply crank up the music and serve

by Karen Pasquali Jones