From food to travel, this is how to live your best life ethically and sustainably

The Future of Fish: Can Seafood and Sustainability Coexist?

Is there a solution to the complex relationship between our dinner plates and the health of our marine ecosystems, and can our growing demand for seafood really ever be sustainable?

by Ellen Manning and Anthea Ayache

Hôtel Château des Fleurs: An Elegant, Art Nouveau hideaway just steps from the Champs-Élysée 

Inspired by the romance and opulence of the Belle Époque period, Hôtel Château des Fleurs invites you to travel back in time and discover the true art of authentic Parisian living   

by Harriet Shephard

Gulfood Green: Creating Recipes for A Sustainable Food System

Gulfood Green is a three day summit where you can learn about new technologies, discover sustainable products, and engage in conversations about the latest trends and challenges in the food industry

by Claire Wills

Vegan Babies 101: How to Safely Raise Your Plant-based Little Ones

Distressing stories of ‘murder by malnutrition’ where children have died on strict vegan diets have made headlines around the world but what is the truth about raising children on plant-based food?

by Holly Catling

Sustainable Food Workshops in Dubai For Planet Friendly Palates

From fermenting chilis to planting trees while cooking a locally sourced dish, these food workshops will appeal to the greenest gastronomers

by Courtney Brandt

Green and Serene Ljubljana: Europe’s Best-Kept Secret for Eco-Travellers

Discover Ljubljana, Slovenia’s pedestrian-friendly capital, where sustainability and local culture meet in stunning natural surroundings

by Kate Wickers

Cool Salads For A Sizzling Summer

Beat the heat with these quick and easy vegan and vegetarian salads that are packed with flavour – and good for you

by Karen Pasquali Jones

10 Beach Bag Essentials For your Sustainable Seaside Escape

From sustainable sunglasses to SPF eyeshadow, these beach bag essentials will ensure your fun in the sun leaves the planet happy too

by Anthea Ayache

How To Make Delicious Tutti Frutti Ice Cream From Veggie Leftovers (It’s a 2 Michelin-Star Chef’s Recipe!)

Most people throw away vegetable peelings and leftovers but Michelin-star chefs make them into delicious recipes to inspire us to reduce food waste

by Karen Pasquali Jones