Life
From food to travel, this is how to live your best life ethically and sustainably
The Future of Fish: Can Seafood and Sustainability Coexist?
Is there a solution to the complex relationship between our dinner plates and the health of our marine ecosystems, and can our growing demand for seafood really ever be sustainable?
Hôtel Château des Fleurs: An Elegant, Art Nouveau hideaway just steps from the Champs-Élysée
Inspired by the romance and opulence of the Belle Époque period, Hôtel Château des Fleurs invites you to travel back in time and discover the true art of authentic Parisian living
Gulfood Green: Creating Recipes for A Sustainable Food System
Gulfood Green is a three day summit where you can learn about new technologies, discover sustainable products, and engage in conversations about the latest trends and challenges in the food industry
Vegan Babies 101: How to Safely Raise Your Plant-based Little Ones
Distressing stories of ‘murder by malnutrition’ where children have died on strict vegan diets have made headlines around the world but what is the truth about raising children on plant-based food?
Sustainable Food Workshops in Dubai For Planet Friendly Palates
From fermenting chilis to planting trees while cooking a locally sourced dish, these food workshops will appeal to the greenest gastronomers
Green and Serene Ljubljana: Europe’s Best-Kept Secret for Eco-Travellers
Discover Ljubljana, Slovenia’s pedestrian-friendly capital, where sustainability and local culture meet in stunning natural surroundings
Cool Salads For A Sizzling Summer
Beat the heat with these quick and easy vegan and vegetarian salads that are packed with flavour – and good for you
10 Beach Bag Essentials For your Sustainable Seaside Escape
From sustainable sunglasses to SPF eyeshadow, these beach bag essentials will ensure your fun in the sun leaves the planet happy too
How To Make Delicious Tutti Frutti Ice Cream From Veggie Leftovers (It’s a 2 Michelin-Star Chef’s Recipe!)
Most people throw away vegetable peelings and leftovers but Michelin-star chefs make them into delicious recipes to inspire us to reduce food waste