Articles
Evian’s Historic Hotels Win Green Key for Bold Sustainability Moves
High above the shores of Lake Geneva, Hôtel Royal and Hôtel Ermitage at France’s iconic Evian Resort are showing what […]
UK’s Biggest Climate Lobby in Years Calls for Urgent Climate Action
The lobby of 500 MPs included the projection of images on the White Cliffs of Dover calling for change
How to Make Speech Therapy Fun: Everyday Exercises for Kids
Try these simple at-home speech therapy activities to help your child build confidence and clearer speech every day
Pousada Trijunção: The Ultimate Base to See Brazil’s Elusive Maned Wolves
Stay at Pousada Trijunção, a trailblazing eco-lodge deep in Brazil’s Cerrado, the world’s most biodiverse savanna, and you’ll encounter hundreds of wildlife but none more majestic than the endangered Maned Wolves who are said to cast spells on all those they encounter
Heatwaves Hit Southern Europe as Temperatures soar over 40 degrees
Public swimming pools are opened to the public in parts of France while outdoor work is banned in Sicily as Southern Europe grapples with latest heatwaves
Rising Tides, Sinking Islands: How Low-Lying Nations Are Fighting to Survive
As the world warms and ice sheets melt, low-lying islands are at risk of being swallowed up by the rising water
Fresh Push for Trophy Hunting Ban After British Hunters Bring Home Nearly 200 Endangered Animal Parts
A decade after the brutal killing of Cecil the lion sparked global outrage, British hunters are still bringing back body parts of endangered wildlife — prompting fresh calls for a UK trophy hunting ban
Can IVF, Cross-Border Moves and Human ‘Giraffe Guards’ Save the World’s Tallest Animal?
From pollinating to peacekeeping, Africa’s graceful giraffes play a critical role in their ever-fragile environment
Ocean Hero: Why Jean-Michel Cousteau Still Dives at 87
From rescuing Free Willy’s Keiko to leading ocean conservation, Jean-Michel Cousteau shares his lifelong fight to protect the seas, one dive at a time
From Fäviken to the Food Planet Prize: Magnus Nilsson’s Mission to Fix Our Food System
Magnus Nilsson, chef-turned-sustainability champion and co-chair of the Food Planet Prize, reflects on leaving Fäviken at its peak, the future of food innovation, and why emotional connection is key to fixing our broken food systems
