Magnus Nilsson, chef-turned-sustainability champion and co-chair of the Food Planet Prize, reflects on leaving Fäviken at its peak, the future of food innovation, and why emotional connection is key to fixing our broken food systems

Forget good looks and an enviable bank balance, all the single ladies want is a man with an e-bike and a reusable water bottle. Here’s how to snare your eco-hunk today…

In a world increasingly ravaged by wildfire, some plants and animals have evolved to survive the flames

In a bid to tackle food waste, Toast Brewing has partnered with Welsh craft brewery Tiny Rebel to launch a new brew made with 19,000 surplus slices of bread

Dine in style at home with these plant-based recipes from Gault&Millau Sustainability Champion of the Year 2023 Russell Impiazzi

Volatile weather patterns are affecting the flavour of juniper berries, the key botanical in gin.

Blazing sunshine, UV rays, salty sea dips, chlorine and humidity….summer can take a real toll on your hair. Dubai’s award-winning colourist Maria Dowling shares her expert tips to protect, nourish and strengthen your locks all season long, whether you’re in the UAE or travelling

Stephanie Fuchs, 37, a conservationist from Germany, fell in love with Maasai warrior Sokoine Papaa while working as a researcher on an island off the coast of Tanzania. Marrying him she has learnt a lot about culture, nature, and conservation

As the UAE ramps up efforts to grow more food locally and slash carbon emissions, Dubai’s 6th Global Vertical Farming Show is bringing the future of sustainable agriculture to the region, from AI-powered hydroponics to cutting-edge urban farms

Animal Rights Awareness Week, held every June, shines a light on how animals are exploited in industries from beauty to food, and asks us to make more compassionate choices