A new report by animal welfare organisation FOUR PAWS exposes how global fashion continues to turn a blind eye to one of the industry’s most barbaric practices, live lamb cutting. WARNING: Contains graphic images some readers may find distressing

Luxury isn’t what you take, it’s what you give back. Vice president of Sustainability at Six Senses, Jeff Smith tells us why true hospitality means leaving every place better than you found it

As the world’s coral reefs fade under record heat, scientists say we’ve reached the point of no return, the planet’s first major climate tipping point.

The Greens’ favourite brunch returns as Lah Lah relaunches with vibrant Pan-Asian sharing plates, a chilled crowd, and a nod to sustainability

Celebrate the Festival of Lights consciously this year with our pick of thoughtful Diwali gifts

Ayurvedic expert Priya Mehta explains that perimenopause can be eased with simple, balancing foods like buttermilk, ghee, and pomegranate

Wild bees across Europe are collapsing due to habitat loss, agriculture, and pesticide use, threatening biodiversity and food security

Head to Anantara Al Jabal Al Akhdar in October and you’ll witness the annual olive harvest in full swing, where guests can join in the picking, pressing, and tasting of the region’s liquid gold

The family-friendly Brunch in Bloom promises to be as good for the planet as it is for the palette with its farm-to-table focus

This November, Al Baleed Resort Salalah by Anantara is throwing a month-long culinary bash that brings together Michelin-starred chefs, local legends, and the unmistakable aromas of Oman’s southern coast