Change Makers

From regenerative farmers healing the soil to food lovers rethinking what’s on our plates, these titles offer fresh ways of seeing the world

An artificial ‘superfood’ developed by scientists at the University of Oxford could help reverse the alarming decline in global bee populations

Indonesia has some of the world’s most polluted waterways, but Sungai Watch founded by the Bencheghib siblings, armed with trash barriers and community spirit, have made it their mission to turn the tide on the country’s plastic crisis

With their hunting grounds shrinking and human-wildlife conflict on the rise, researchers are turning to a combination of cutting-edge tracking technology and centuries-old Indigenous knowledge to safeguard polar bears.

A cold beer that helps save elephants? In Botswana, the Okavango Craft Brewery is proving that conservation can start with a pint

Plans to de-extinct the Moa, a flightless bird known from Māori folklore has been backed by the Lord of the Rings director

From rescuing Free Willy’s Keiko to leading ocean conservation, Jean-Michel Cousteau shares his lifelong fight to protect the seas, one dive at a time

Magnus Nilsson, chef-turned-sustainability champion and co-chair of the Food Planet Prize, reflects on leaving Fäviken at its peak, the future of food innovation, and why emotional connection is key to fixing our broken food systems

Launched as ocean charities call on the UK government to ban destructive fishing practices in protected areas, The Bottom Line starring Stephen Fry and Theo James, exposes the impact of bottom trawling on marine ecosystems