Gambia’s Recipe for Change: Waste to Wonder and Conor Spacey Cook Up Sustainability

Non-profit organisation Waste to Wonder Worldwide and zero-waste chef Conor Spacey are teaming up to build a sustainable cookery school in Gambia  

by Harriet Shephard

Above and Beyond: Malcolm Wood’s Pioneering Pursuit of a Better World

From raising awareness of melting glaciers by paragliding off mountains to introducing plant-based replicas of signature dishes at his fine dining restaurants, Malcolm Wood has a high- flying approach to social impact

by Anthea Ayache

$2M Food Planet Prize Awarded to C40 Food Systems for Pioneering Worldwide Sustainable Urban Dining

The 2024 Food Planet Prize Awards – the world’s biggest environmental award – was picked up by C40 Food Systems for their transformative impact on urban food systems, promoting healthier and more sustainable meals in cities worldwide

by Anthea Ayache

Planet Plastic: The Shocking Recycling Scandal

As Plastic Free July begins, we look at why only a tiny percentage of the world’s plastic is recycled and what we can all do to solve one of the world’s most rubbish problems

by Nick Harding

The Female Rangers Fighting To Save Africa’s Elephants

As we celebrate World Female Ranger Week we meet the female rangers tackling Human-Elephant Conflict in Zimbabwe

by Holly Budge

Eco Superheroes: How Otters Are Saving The Planet

From reducing coastal erosion to saving marshes and kelp forests, otters are natural conservationists but are also facing colossal changes – including climate change, pollution and overfishing – to survive

by Sarah Freeman

The Light Fantastic: Dubai’s Record-Breaking Solar Power Tree Illuminates Sustainable Future

A dazzling Tree of Light created by the Al-Futtaim Group in collaboration with a social enterprise is the world’s largest solar power lightbulb display ever created and will light up the lives of energy poor villagers in the future

by Nick Ames

Brewing Kindness: The Beer Made By Prisoners That’s Preventing Crime

Fifty per cent of prisoners reoffend within a year of being released but a taproom in the UK is giving ex-inmates jobs and proving that they can brew more than just award-winning craft beer

by Ellen Manning

Gulf for Good’s Kat Kearsey Talks Adventure to Advocacy

Kat Kearsey has helmed charity foundation Gulf for Good for almost two decades, here we sit down to ask about her most memorable moments

by Anthea Ayache