Change

As our world continues to warm, the foods we rely on will become more scarce and those with the least, will be hit the hardest.

The world’s largest land mammal is still struggling to be herd. On World Elephant Day we blow the trumpet for these magnificent megafauna…

From wildfires in Syria to droughts in Iraq and Iran, the Middle East is feeling the sting of global warming and the climate crisis more acutely than many other regions. Is there a way out?

We chat to Barbara Lang-Lenton, Director of Aquarium at Jumeirah’s Burj Al Arab and a true conservationist on her decades-long efforts to protect sea turtles in the UAE and beyond

From the shocking discovery that we consume around a credit card’s worth of microplastics every week, to the fact plastics are in the air that we breathe, there are many reasons why we need to turn the tap off on plastic waste

Is there a solution to the complex relationship between our dinner plates and the health of our marine ecosystems, and can our growing demand for seafood really ever be sustainable?

Ben Lamm is a man on a Jurassic Park-style mission to bring the woolly mammoth – and the dodo – back from the dead.

Gulfood Green is a three day summit where you can learn about new technologies, discover sustainable products, and engage in conversations about the latest trends and challenges in the food industry

Three UAE residents have daringly set off on The Arctic Challenge, a record-breaking non-stop rowing expedition across the Arctic Ocean, to raise awareness of critical environmental issues