Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.

Cool Off With Irresistible Iced Tea Cocktails

Forget chai – a refreshing glass of iced tea is the coolest drink for summer

by Karen Pasquali Jones

Eating In Essaouira: A Slow Food Lover’s Dream Destination

Take a culinary journey through the Moroccan city of Essaouira for a holiday filled with foodie wonders

by Kate Wickers

Prosecco Bubbles Could Be Burst By Climate Crisis

Mountainous Prosecco vineyards are being impacted by soil erosion, lack of rain and rising temperatures

by Nick Ames

Summer Superfoods: Boost Your Health AND Beat the Heat

With temperatures still rising, add these summer superfoods to your diet to help keep your body cool and in optimal condition

by Courtney Brandt

A Taste Of The East: Vegan and Veggie Asian-Inspired Summer Suppers

Ditch the salads for mouth-watering Asian dishes that are easy to make and packed with flavour

by Karen Pasquali Jones

Cultivated Meat Moves Forward As US Approves Chicken For Restaurant Tables

Cell-cultivated meat set for shop shelves

by Nick Ames

Table to Farm: Why Your Food Waste Can Save The World

With a new study revealing that composting food waste can cut landfill emissions by as much as 84 per cent, there’s more than enough incentive for us all to get on board

by Charlotte Ward

How Flexitarians Can Save The World

Going meat free just once a week and eating more plant-based foods – and even seafood – can help tackle the climate crisis says environmental journalist and author Anna Turns

by Anna Turns

Plant-Based Milks And Their Carbon Footprint. How Does Your Favourite Rank?

From oat to coconut, this World Milk Day we look at which plant-based milks fare best when it comes to protecting the planet

by Amy Mathieson