Food
Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.
Summer Superfoods: Boost Your Health AND Beat the Heat
With temperatures still rising, add these summer superfoods to your diet to help keep your body cool and in optimal condition
A Taste Of The East: Vegan and Veggie Asian-Inspired Summer Suppers
Ditch the salads for mouth-watering Asian dishes that are easy to make and packed with flavour
Cultivated Meat Moves Forward As US Approves Chicken For Restaurant Tables
Cell-cultivated meat set for shop shelves
Table to Farm: Why Your Food Waste Can Save The World
With a new study revealing that composting food waste can cut landfill emissions by as much as 84 per cent, there’s more than enough incentive for us all to get on board
How Flexitarians Can Save The World
Going meat free just once a week and eating more plant-based foods – and even seafood – can help tackle the climate crisis says environmental journalist and author Anna Turns
Plant-Based Milks And Their Carbon Footprint. How Does Your Favourite Rank?
From oat to coconut, this World Milk Day we look at which plant-based milks fare best when it comes to protecting the planet
Smokin’ Vegan Barbecue Delights
Give your party or barbecue the wow factor with delicious plant-based dishes
MasterChef ChatGPT? How The Latest Technology And AI Can Tackle Our Food Waste Problem
From ChatGPT creating recipes with ingredients in our pantry to apps advertising free food from cafes and restaurants every day and space age kitchen equipment, we can stop food waste ending up in landfill and feeding the climate crisis
Michelin Green Star Chef Peeter Pihel: ‘Cooking Sparingly and Not Wastefully is the Only Way I know How to Cook’
Peeter Pihel was visiting Dubai for the Gulf Food Festival when we were able to speak with the accoladed chef spearheading sustainability back in his home country, Estonia.
