Food
Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.
Veganuary Success: Holly Parnell’s Six Key Tips for Going Plant-Based
From keeping things vibrant and colourful to ensuring you’re supplementing properly, MasterChef star Holly Parnell guides you through a successful Veganuary.
Buns Without the Beef: The UAE’s Best Vegan Burgers
Whether you like yours made from meat substitute, bean-based or covered in dairy-free cheese, check out these local restaurants next time your vegan burger cravings hit.
6 Incredible UAE Plant Based Restaurants To Try This Veganuary
Whether you’re in the mood for a hearty breakfast, fancy dinner or a treat-day blowout, these vegan hotspots will satisfy all your plant-based cravings this Veganuary and beyond
Ditch the Sprouts: Discover Delicious Veggie Dining Spots for a Festive Feast
Christmas in Dubai gets a plant-powered makeover with these nine restaurants dishing out festive vegan and vegetarian fare
Meat’s Nightmare Impact: Why The ‘Steaks’ are High for Our Planet’s Health
Meat production is responsible for about 40 per cent of all deforestation while producing just one pound of beef requires approximately 1,800 gallons of water
Vegan by 2073: AI Forecasts a Brave New Plant-Based World
The eco-conscious Millennials and Gen Zs are setting the stage for a world where being vegan by 2073 could become the norm
Some Like It Hot: Veggie Diwali Delights
Celebrate the Festival of Lights with these delicious veggie Diwali dishes from Surya Foods which is working with Born Free to help rescue big cats in captivity
World Vegan Day Delights: UAE Eateries Serving Plant-Based Specials
A variety of vegan dishes await you across the UAE this World Vegan Day as restaurants embrace the eco-conscious lifestyle
Plant-Based Power: Unraveling the Success of UAE’s Switch Foods
Around the world, the plant-based movement is on the rise and the UAE is no different. We talk to Edward Hamod, founder of Switch Foods, at the forefront of this shift