Expo City Goes Baa-my for Sustainability at The Goat Festival

Across two weekends of The Goat Festival, little ones can meet resident pygmy goats, plant mini gardens, craft goat masks, and learn how animals help nurture healthy ecosystems

by Claire Wills

Where to Celebrate Diwali with Vegetarian Dining in Dubai

From five-course feasts and street-food nostalgia, chefs across the city are proving that you don’t need meat (or excess) to celebrate Diwali in style

by Anthea Ayache

Lah Lah’s Brunch Is Back, and It’s Bringing (Veggie)Vibes

The Greens’ favourite brunch returns as Lah Lah relaunches with vibrant Pan-Asian sharing plates, a chilled crowd, and a nod to sustainability

by Anthea Ayache

Brunch in Bloom: The Beachside Brunch Putting Local First

The family-friendly Brunch in Bloom promises to be as good for the planet as it is for the palette with its farm-to-table focus

by Anthea Ayache

Frankincense, Flavour and Fun: Al Baleed’s Culinary Festival Is Back

This November, Al Baleed Resort Salalah by Anantara is throwing a month-long culinary bash that brings together Michelin-starred chefs, local legends, and the unmistakable aromas of Oman’s southern coast

by Anthea Ayache

Fashion Meets Fiesta at Eva Beach x GUESS Takeover

Eva Beach x GUESS brings Friday-night brunch energy to Palm West Beach, with free-flowing drinks, live music and a lively crowd that’s more about dancing than dozing by the sea

by Anthea Ayache

The Big Taste 2025: Sustainable Vineyards Pour at Dubai’s Biggest Wine Festival

Dubai’s biggest wine festival, The Big Taste, is back at the Mandarin Oriental Jumeira on 24–25 September, 2025, with over 100 producers from more than 20 countries. Beyond showcasing iconic vintages and rare finds, this year’s edition highlights how vineyards are adapting to climate change

by Anthea Ayache

Prost! The Most Sustainable Spots to Celebrate Oktoberfest in the UAE

Bavaria meets the desert as Oktoberfest 2025 rolls into Dubai and Abu Dhabi, complete with steins, oompah bands, and plenty of plant-friendly bites

by Anthea Ayache

Move Over Champagne, Sparkling Teas Are Taking the Spotlight

As alcohol-free options gain momentum globally, we talk to Saicho founders Charlie and Natalie Winkworth-Smith about the rise of sparkling teas

by Anthea Ayache

Wildlife Photographer of the Year Unveils Shortlist from Record 60,000 Entries

The Wildlife Photographer of the Year competition is back, celebrating the most extraordinary life with which humans share this planet […]

by Nick Ames