Life

Volatile weather patterns are affecting the flavour of juniper berries, the key botanical in gin.

Stephanie Fuchs, 37, a conservationist from Germany, fell in love with Maasai warrior Sokoine Papaa while working as a researcher on an island off the coast of Tanzania. Marrying him she has learnt a lot about culture, nature, and conservation

As the UAE ramps up efforts to grow more food locally and slash carbon emissions, Dubai’s 6th Global Vertical Farming Show is bringing the future of sustainable agriculture to the region, from AI-powered hydroponics to cutting-edge urban farms

From tech billionaires freezing sperm to everyday men embracing later-life parenthood, the question lingers: how old is too old to be a dad?

Launched as ocean charities call on the UK government to ban destructive fishing practices in protected areas, The Bottom Line starring Stephen Fry and Theo James, exposes the impact of bottom trawling on marine ecosystems

Led by ne’ma, the UAE’s National Food Loss and Waste Initiative, the project aims to arm restaurants and hotels with real data, unified tools, and a clear path toward halving food waste by 2030

Everyone loves the idea of off-grid living, until the solar runs out mid investor pitch and you realise this so-called freedom is best left to influencers and idealists (in my opinion)

Discover how biology, psychology, and even genetics shape pathological gamblers – and why some people just can’t quit betting

The Macallan’s new limited edition Vibrant Oak proves sustainability doesn’t mean compromising on character