Nespresso has relaunched one of its most-loved flavoured coffees: the Barista Creations White Chocolate & Strawberry, a limited-edition Vertuo blend created for moments of sharing this spring.
Crafted on a smooth 100 per cent Arabica base, the coffee combines the creamy sweetness of white chocolate with the fresh, juicy notes of strawberry for a perfectly balanced, velvety cup. It can be enjoyed hot with a dash of milk or over ice, with unique recipes that let coffee lovers elevate their at-home barista moments.
Beyond flavour, Nespresso has also strengthened its sustainability credentials in recent years. Now a certified B Corp, the company works directly with coffee farmers through its AAA Sustainable Quality™ Program, investing in regenerative farming practices, biodiversity and fair pay structures across coffee-growing regions. Its aluminium capsules are also fully recyclable, with collection schemes available across the UAE.
White Chocolate Strawberry Delight
Ingredients Needed
- White Chocolate: 30g
- Fresh Organic Strawberry x1
- Meringue x1
- 250 ml 35% cream
- White Chocolate & Strawberry Flavoured Coffee x1 Capsule
Instructions
Step 1 – Prepare the whipped cream by adding 250ml of cold 35 per cent cream and a half capsule of whipper charger into a 0.5L cream whipper siphon. Close the lid. Shake vigorously.
Step 2 – In a mug, place 20g of melted white chocolate and extract 230ml of White Chocolate & Strawberry Coffee.
Step 3 – Add the prepared whipped cream on top of the coffee.
Step 4 – Garnish the cream with freshly cut strawberries and crushed meringue.
Check the recipe online: White Chocolate Strawberry Delight
White Chocolate Strawberry Latte
Ingredients Needed
- Nespresso ice cubes: 5
- Strawberry Syrup: 15ml
- Milk (we recommend coconut for non-dairy): 175ml
- White Chocolate & Strawberry Flavoured Coffee x 1 Capsule
- White Chocolate
- Fresh Organic Strawberry
Instructions
Step 1 – Pour 100ml of milk 1.5% in the Aeroccino and press the Cold Foam Mode.
Step 2 – In a Large Recipe glass put 6 espresso Ice Cubes, add 15ml of Strawberry Syrup and pour 70ml of Milk.
Step 3 – Pour the cold foam from the Aeroccino over it.
Step 4 – Extract 80 ml of White Chocolate & Strawberry Flavored Coffee (230 ml) into a mug. To do this, double-click the button on your Nespresso machine until the light turns turquoise.
Step 5 – Grate white chocolate on top. Optional: add a fresh strawberry on the glass rim.
Check the recipe online: White Chocolate Strawberry Latte
