As the world warms and ice sheets melt, low-lying islands are at risk of being swallowed up by the rising water

A decade after the brutal killing of Cecil the lion sparked global outrage, British hunters are still bringing back body parts of endangered wildlife — prompting fresh calls for a UK trophy hunting ban

From pollinating to peacekeeping, Africa’s graceful giraffes play a critical role in their ever-fragile environment

From rescuing Free Willy’s Keiko to leading ocean conservation, Jean-Michel Cousteau shares his lifelong fight to protect the seas, one dive at a time

Magnus Nilsson, chef-turned-sustainability champion and co-chair of the Food Planet Prize, reflects on leaving Fäviken at its peak, the future of food innovation, and why emotional connection is key to fixing our broken food systems

Forget good looks and an enviable bank balance, all the single ladies want is a man with an e-bike and a reusable water bottle. Here’s how to snare your eco-hunk today…

In a world increasingly ravaged by wildfire, some plants and animals have evolved to survive the flames

In a bid to tackle food waste, Toast Brewing has partnered with Welsh craft brewery Tiny Rebel to launch a new brew made with 19,000 surplus slices of bread

Dine in style at home with these plant-based recipes from Gault&Millau Sustainability Champion of the Year 2023 Russell Impiazzi

Volatile weather patterns are affecting the flavour of juniper berries, the key botanical in gin.