Articles

LUSH Turns the Tide on Plastic Pollution with Prevented Ocean Plastic

Natural cosmetics brand LUSH has begun a rollout of Prevented Ocean Plastic packaging that has so far diverted 3 million bottles from polluting Indonesia’s oceans

by Anthea Ayache

Monkeys Drop Dead from Trees as Heatwave Grips Mexico

147 endangered Howler Monkeys have died so far due to extreme temperatures in the North American country

by Nick Ames

Ernst Bier Garten’s Sustainable Journey with Executive Chef Timo Gloeckner

Chef Timo Gloeckner, Executive Chef at Ernst Biergarten in Dubai’s 25hours Hotel, chats loving local leafy greens and why plant-based isn’t always the most sustainable option

by Claire Wills

All Single Use Bags Now Banned in Dubai Stores

The new ruling, which came into effect June 1st, includes paper and biodegradeable bags

by Nick Ames

From Plastic Bottles to Perfect Pants: How Eco Leisurewear is Changing the Game

These environmentally friendly leisurewear brands are perfect for conscious fashion enthusiasts who believe in looking good while doing good

by Anthea Ayache

Bengal Tiger Habitat Swamped by Cyclone Flooding

The UNESCO site, which is home to endangered Bengal tigers is now under water

by Nick Ames

Delhi Records Hottest Day Ever As Temperatures Soar Past 50C

Temperatures soared to 50.5C in Delhi as water supplies run low

by Nick Ames

Eat For Your Age: The Foods That Keep You Healthy and Feeling Young

What you eat in your 20s isn’t what will keep you looking and feeling your best in your 30s, 40s and beyond, say the experts

by Christine Fieldhouse

Eco Superheroes: How Otters Are Saving The Planet

From reducing coastal erosion to saving marshes and kelp forests, otters are natural conservationists but are also facing colossal changes – including climate change, pollution and overfishing – to survive

by Sarah Freeman

World Leaders Condemn Israel’s Airstrike on Rafah Refugee Camp

Israel is pressing on with military action in Gaza despite a ruling by the ICJ urging tan immediate halt

by Nick Ames