Ocean Hero: Why Jean-Michel Cousteau Still Dives at 87

From rescuing Free Willy’s Keiko to leading ocean conservation, Jean-Michel Cousteau shares his lifelong fight to protect the seas, one dive at a time

by Anthea Ayache

From Fäviken to the Food Planet Prize: Magnus Nilsson’s Mission to Fix Our Food System

Magnus Nilsson, chef-turned-sustainability champion and co-chair of the Food Planet Prize, reflects on leaving Fäviken at its peak, the future of food innovation, and why emotional connection is key to fixing our broken food systems

by Anthea Ayache

The Bottom Line: Fry and James Expose the Truth About ‘Sustainable’ Fish

Launched as ocean charities call on the UK government to ban destructive fishing practices in protected areas, The Bottom Line starring Stephen Fry and Theo James, exposes the impact of bottom trawling on marine ecosystems

by Nick Ames

How the Wonderbag Is Cooking Up a Cleaner, Fairer Future

She created it to help African women avoid deadly smoke inhalation, but Sarah Collins’ simple yet powerful ‘wonderbag’ is saving lives across the globe , including war zones

by Anthea Ayache

Freedom Flotilla: Greta Joins Activists Sailing Aid to Gaza

Climate activist Greta Thunberg has joined 11 others on board the freedom flotilla, bound for Gaza as part of the coalition’s latest effort to break Israel’s blockade and deliver humanitarian aid

by Nick Ames

A Tiger Tale: How India’s Innovative Bengal Tiger Conservationists Are Earning Their Stripes

Complex, captivating and sometimes controversial, India’s countrywide efforts to bring its charismatic Bengal tigers back from the brink has made it a global conservation success story

by Sarah Freeman

Conscious Capsules: Nespresso and Sarah’s Bag Turn Coffee Waste Into Couture

A new collaboration between Nespresso and Sarah’s Bag puts recycled materials and women’s empowerment at the heart of design

by Anthea Ayache

Can These Food Planet Prize Finalists Help Fix Our Broken Food System?

From rice paddies in Bali to bio-tech farms in the U.S., the Food Planet Prize 2025 shortlist is spotlighting six breakthrough ideas that could revolutionise the way we grow, eat, and think about food

by Anthea Ayache

Sssssingle-Use Plastic: London Kids Fight Back With a Giant Snake

A group of London students turned one week of household waste into a giant snake , a powerful symbol of our growing pollution problem.

by Nick Ames

What’s On for Fashion Revolution Week UAE 2025 and Why It Matters

Fashion Revolution Week UAE 2025 is all about reimagining the fashion industry from the ground up. Marking the 11th anniversary […]

by Araceli Gallego