Get ready to spice up your podcast playlist with Green Gastronomy, where Executive Chef Russell Impiazzi spills the beans on sustainable kitchen adventures! Join Russell, Gault & Millau’s Sustainable Chef of the Year 2023 and the culinary genius behind Sofitel Obelisk’s eco-friendly cuisine, as he dishes out tips on reducing food waste, shares stories about his food heroes, and reveals the surprising ingredient he’d take to a desert island. From conversations about supporting local farmers to debates about the best dinner party guests, you can expect gourmet insights and down-to-earth banter.
