From food to travel, this is how to live your best life ethically and sustainably

A Slice of Change: PizzaExpress’ Regional Director Talks Soul & Sustainability

Marking a first for PizzaExpress Live outside the UK, the newly revamped restaurant in JLT welcomes guests to enjoy Italian cuisine accompanied by live performances from world-class musicians

by Claire Wills

Organic and Natural Wines: Where to Raise an Ethical Glass in the UAE  

Sustainable, preservative-free and natural wines are taking off across the region. Here are six beautiful places to say cheers with a conscience.

by Harriet Shephard

Zabeel House by Jumeirah: A Stylishly Sustainable City Escape

Nestled in the heart of Dubai, Zabeel House by Jumeirah seamlessly blends eco-consciousness with contemporary design

by Anthea Ayache

Vegan and Veggie Options Galore: Wagamama Opens New Branch at City Centre Mirdif

Casual yet flawlessly high quality, the global Asian restaurant’s delicious meat-free curries, noodles and tasty bites are impossible to resist

by Harriet Shephard

Step Aboard Sustainable Luxury With BMW’s Electric Boat THE ICON

Emitting zero noise or pollution, the new electric yacht ICON by BMW is the epitome of luxury

by Anthea Ayache

How To Climate-Proof Your Life Today

The impact of climate change is making global headlines daily, but what can we do to climate-proof our own lives as we face an uncertain future?

by Caitriona McBride

These Documentaries May Not Change Your Life, But Will Make You Think

From climate concerns to health issues the following five documentaries may make you reassess some of your everyday activities

by Anthea Ayache

Fun, Free Activities For Kids (While It’s Still Not Too Hot)

Why not take advantage of the last of the good weather by getting back-to-nature with these fun and absolutely free activities for kids

by Kaya Scott

Me, Myself and My Selfie: The Fascination and Folly of Self Portraits

Is the selfie phenomenon vanity or self-expression? We ask experts, what’s really behind the lens?

by Josh Sims