Breaking stories and eco news on the climate crisis and conservation

Indonesia’s Palm Oil Plantations on Path to Reforestation

A total of 200,000 hectares – roughly the size of Luxembourg – of Indonesian palm oil plantations are set to be rewilded

by Nick Ames

‘This is an Absolute Humanitarian Disaster’ Exclusive PCRF President Steve Sosebee On Gaza Crisis

As the death toll surpasses 9000 in Gaza, including 3,760 Palestinian children, The Ethicalist talks to Steve Sosebee Founder and Vice President of the PCRF
WARNING: Distressing Images

by Anthea Ayache

Dubai Metro Gears Up for Ambitious 30 Kilometre Expansion

The new 30km Blue Line will link Dubai Metro’s existing Red and Green networks improving commuter travel across the emirate

by Nick Ames

Number of Brits Eating Meat at Record Low Levels

Data reveals a 14 per cent decline in
eating meat since 2012, attributed to the cost of living crisis and shifting lifestyles

by Nick Ames

Celtic’s Solidarity: Green Brigade Display Palestinian Flags in Champions League Qualifier

Celtic supporters boldly showcased Palestinian flags in defiance of club directives before the Champions League match against Atletico Madrid

by Anthea Ayache

King Charles Unveils Coronation Food Project To Tackle UK Food Poverty

The UK monarch will use his 75th birthday to kick off the Coronation Food Project that aims to provide 200 million meals to those in need

by Nick Ames

FastTech Surge: 470 Million Affordable Gadgets Dumped in UK Landfills

According to new research the UK has a swift appetite for gadgets, throwing away nearly HALF A BILLION small ‘FastTech’ electronic devices in 2022

by Nick Ames

EU Looks To Slash Pellet Microplastics Pollution by 2030

The European Union has launched a vital campaign to cut microplastics by 74 per cent by the end of the decade, addressing environmental and health concerns

by Nick Ames

Antarctic Fur Seals Staged an Extraordinary Comeback, Yet Now a New Challenge Looms

Antarctic fur seals, once endangered by overhunting, have made a remarkable recovery but new research reveals a potential food shortage threat to this conservation success story

by Nick Ames