As vegetarianism continues to gain popularity in the UAE, Bushman’s at Anantara The Palm Dubai Resort is now offering plant-based lovers a new 5-course vegetarian tasting menu.
The addition, which includes fresh, locally sourced ingredients – including produce from their on-site hydroponic plant – allows the restaurant to cater to diverse dietary preferences, reflecting the evolving ethical choices of consumers both locally and around the world.
Highlights of the vegetarian set menu -another addition to Anantara the Palm Dubai Resort’s sustainability commitments – includes Organic Butternut Squash & Al Ain Tomato Bisque, topped with lovage and pistachio pesto, showcasing some of the region’s finest vegetables.
For those seeking a sweet-savoury experience, the Roasted Peaches on Grilled Sourdough pairs goat labneh and Manuka honey with peach salsa, while the Swede Fondant with Mentsuyu Glaze offers a medley of hydroponic baby kale, prune relish and toasted cashew nuts, sprinkled with taro hay for a little extra crunch.
Sweet toothed customers will love the Salted Caramel Cheesecake in a glass jar finale, a decadent dessert layered with no-bake cheesecake and drizzled with salted caramel sauce.
To add a special touch to the dining experience, each course on the Bushman’s 5-course tasting menu is thoughtfully paired with premium wines from around the world to enhance food flavours.
Details:
- Dates: Daily
- Venue: Bushman’s, Anantara The Palm Dubai Resort
- Time: 6:00 pm – 11:30 pm
- Price:
- AED 250 per person (inclusive of the set menu)
- Additional AED 200 per person (inclusive of 5 selected alcoholic beverages)
For further information or reservations, please visit Anantara the Palm Dubai Resort’s website/ contact +9714 567 8304
