Featuring founder spotlights, interviews, and guest perspectives, Voices offers a space where changemakers share what drives them, and why it matters now

How to Survive Climate Anxiety in 2026

As planetary breakdown becomes part of daily life, more people are experiencing climate anxiety, grief and exhaustion. We talk to author and environmental psychologist Dr Thomas Doherty, who explains how we can not only learn to cope, but to heal and even flourish in these challenging times

by Anthea Ayache

A Conversation With Lush Co-Founder Helen Ambrosen; ‘We Were Always Hands-On’

What began as a small, cash-strapped experiment has grown into one of the most outspoken beauty brands in the world. In this interview, Lush co-founder and product inventor Helen Ambrosen reflects on four decades of hands-on invention, naked products born from necessity, and why environmental responsibility has always been deeply personal

by Anthea Ayache

Can UAE Events Ever Be Truly Sustainable?

The problem with sustainability in the events industry isn’t ambition — it’s evidence. As Poorya Montaseri, Chairman & CEO of LINKVIVA, explains, real sustainability in the UAE starts with temporary power, and only counts when renewable systems perform under real-world pressure.

by Poorya Montaseri

Jason Momoa on Meili Vodka, Sustainability and Why ‘the Juice Has to Stand on Its Own’

Jason Momoa sits down with The Ethicalist on the sidelines of his Dubai vodka launch to talk sustainable spirits, why he’s a self-confessed tree-hugger (but definitely not a hippie), and why affordable, sustainable luxury is the only way forward.

by Anthea Ayache

Could Understanding the Deep Sea Be the Key to Saving Our Oceans?

We know more about the Moon than the deep sea, but OceanQuest, led by Professor Martin Visbeck, is creating a ‘NASA for the ocean’ to explore and protect it using cutting-edge technology

by Anthea Ayache

How Circadia Harnesses the Body’s Natural Rhythm

Could your skin’s secret to glowing lie in its sleep cycle? Circadia thinks so, and the science backs it up.

by Claire Wills

Stanglwirt: A 400-Year-Old Farm Leading the Future of Hospitality

We sit down with Johannes Hauser of Austria’s legendary eco-resort Stanglwirt to discover how a 400-year-old family farm became a five-star blueprint for sustainable luxury

by Anthea Ayache

Six Senses: The Sustainable Luxury Brand That Actually Means It

Luxury isn’t what you take, it’s what you give back. Vice president of Sustainability at Six Senses, Jeff Smith tells us why true hospitality means leaving every place better than you found it

by Anthea Ayache

Food as a Weapon: Writer E. Mark Windle on Gaza’s Fight for Survival

“E Mark Windle, author of The Hundred Year Hunger, warns that famine and the weaponisation of food and water are pushing Gaza’s civilians, especially women and children, towards catastrophe.”

by Nick Ames

Bottling 2,000 Years of Healing: Omorovicza’s Journey from Spa to Skincare

For centuries, the people of Budapest have turned to mineral-rich thermal baths for healing and restoration. Today, those same waters […]

by Anthea Ayache