Featuring founder spotlights, interviews, and guest perspectives, Voices offers a space where changemakers share what drives them, and why it matters now

‘The Wildlife Was There First’: Simon Stobbs on Wilderness’ Conservation Mission

From reforesting Rwanda to protecting desert-adapted rhinos in Namibia, Wilderness has built a conservation-first model that’s redefining luxury tourism. As Simon Stobbs explains, their southern African camps are not just eco-conscious sanctuaries, they’re catalysts for coexistence, community upliftment, and protecting six million acres of wild land (and counting)

by Anthea Ayache

Spa Ceylon’s Shalin Balasuriya Talks Healing the World with Ayurveda

Spa Ceylon may be a global wellness empire with over 140 stores around the globe, but behind the brand lies a story of reintroducing endangered butterflies, running solar-powered factories (all still based in Sri Lanka), and scholarships for children who have lost their parents to human-wildlife conflict. Anthea Ayache meets the founder

by Anthea Ayache

The Subtle Art of Looking Good: Dr. Karem Harb Explains

The beauty industry is buzzing with treatments that promise miracles, we chat to Dr. Karem Harb of Hortman Clinics to cut through the noise

by Anthea Ayache

Move Over Champagne, Sparkling Teas Are Taking the Spotlight

As alcohol-free options gain momentum globally, we talk to Saicho founders Charlie and Natalie Winkworth-Smith about the rise of sparkling teas

by Anthea Ayache

Eunike Santoso on why Raffles Bali is a Model for Responsible Tourism

From composting 60 tonnes of garden waste a month to releasing baby turtles into the ocean, Eunike Santoso shares how Raffles Bali is redefining sustainable travel

by Anthea Ayache

Mandarin Oriental’s Michael Koth on Redefining Luxury for a Greener Future

From vegan suites to coral restoration, Emirates Palace Mandarin Oriental is blending grand luxury with genuine sustainability under the watch of GM Michael Koth

by Anthea Ayache

Ocean Hero: Why Jean-Michel Cousteau Still Dives at 87

From rescuing Free Willy’s Keiko to leading ocean conservation, Jean-Michel Cousteau shares his lifelong fight to protect the seas, one dive at a time

by Anthea Ayache

From Fäviken to the Food Planet Prize: Magnus Nilsson’s Mission to Fix Our Food System

Magnus Nilsson, chef-turned-sustainability champion and co-chair of the Food Planet Prize, reflects on leaving Fäviken at its peak, the future of food innovation, and why emotional connection is key to fixing our broken food systems

by Anthea Ayache

Rewiring the Road: Jacques Brent on How Toyota and Lexus Are Going Greener

Jacques Brent, the man steering Toyota and Lexus UAE, talks to The Ethicalist about electric dreams, sustainable design, and why luxury doesn’t have to cost the Earth

by Anthea Ayache

Inside Alila Jabal Akhdar: How GM Puneet Singh is Rewilding Luxury in Oman

From hydroponic farms and honey harvests to tree rescue missions and upcycled decor, General Manager Puneet Singh shares how Alila Jabal Akhdar is reshaping what eco-luxury really means in the region

by Anthea Ayache