Voices

Luxury isn’t what you take, it’s what you give back. Vice president of Sustainability at Six Senses, Jeff Smith tells us why true hospitality means leaving every place better than you found it

“E Mark Windle, author of The Hundred Year Hunger, warns that famine and the weaponisation of food and water are pushing Gaza’s civilians, especially women and children, towards catastrophe.”

For centuries, the people of Budapest have turned to mineral-rich thermal baths for healing and restoration. Today, those same waters […]

From reforesting Rwanda to protecting desert-adapted rhinos in Namibia, Wilderness has built a conservation-first model that’s redefining luxury tourism. As Simon Stobbs explains, their southern African camps are not just eco-conscious sanctuaries, they’re catalysts for coexistence, community upliftment, and protecting six million acres of wild land (and counting)

Spa Ceylon may be a global wellness empire with over 140 stores around the globe, but behind the brand lies a story of reintroducing endangered butterflies, running solar-powered factories (all still based in Sri Lanka), and scholarships for children who have lost their parents to human-wildlife conflict. Anthea Ayache meets the founder

As alcohol-free options gain momentum globally, we talk to Saicho founders Charlie and Natalie Winkworth-Smith about the rise of sparkling teas

From composting 60 tonnes of garden waste a month to releasing baby turtles into the ocean, Eunike Santoso shares how Raffles Bali is redefining sustainable travel

From vegan suites to coral restoration, Emirates Palace Mandarin Oriental is blending grand luxury with genuine sustainability under the watch of GM Michael Koth

From rescuing Free Willy’s Keiko to leading ocean conservation, Jean-Michel Cousteau shares his lifelong fight to protect the seas, one dive at a time