Articles
Portugal Set to Open Europe’s First Elephant Sanctuary
Set in the rolling hills of the Alentejo region, the 402-hectare refuge will offer a new life of freedom for up to 30 elephants, allowing them to roam, forage and socialise in natural surroundings
China Takes the Lead on Green Energy
Solar and wind power are transforming the world’s biggest emitter into a clean energy powerhouse
Rediscovering Joie de Vivre in Provence
From vineyard walks to long lunches under olive trees with views for miles, this Provence retreat captures the true meaning of slow travel
Outdoor Hidden Gems: Where to Escape the Crowds This Winter in the UAE
Looking for somewhere new to explore during the cool winter months? We’ve got you covered…
The Billionaire Who Builds Lakes: Why Savji Dholakia Is Investing His Fortune in Water
He made his fortune in diamonds — but now Savji Dholakia is pouring his wealth and energy into a very different pursuit: building lakes to bring life back to India’s drought-hit villages
Edible Extinction: The Foods Most At Risk From Climate Change
As our world continues to warm, the foods we rely on will become more scarce and those with the least, will be hit the hardest.
Winter Fun in the UAE: Outdoor Adventures With The Kids
From hiking to kayaking, mangroves to deserts, it’s time to get out and about with the kids this winter
Will We Even Notice The Cold-Blooded End of Reptiles?
Whether you think they’re cool or creepy, reptiles are essential for global biodiversity but a fifth face extinction – wiping out 16 billion years of evolution in our lifetime. Here’s why we should all love our scaly friends
Elevenses at The Beam: The Breakfast Club You’ll Actually Want to Wake Up For
There’s a new reason to look forward to Saturday mornings and it comes with sunshine, great food, and bubbles at The Beam by Chef Nick Alvis
The Ned Doha Leads the Way in Sustainable Dining by Removing Industrial Seed Oils
The Ned Doha is eliminating industrial seed oils from all its menus, championing a healthier, more sustainable approach to fine dining