Jellyfish, air-grown bacteria, lab-grown beef burgers, thistles and leaves of a Mexican shrub that must be cooked because they’re highly toxic raw will all be on the menu in years to come as we battle to feed the world’s growing population

From reforesting Rwanda to protecting desert-adapted rhinos in Namibia, Wilderness has built a conservation-first model that’s redefining luxury tourism. As Simon Stobbs explains, their southern African camps are not just eco-conscious sanctuaries, they’re catalysts for coexistence, community upliftment, and protecting six million acres of wild land (and counting)

Fast fashion might be everywhere, but building an ethical fashion wardrobe is easier – and more stylish – than you think

Disposable masks worn during the Covid 19 pandemic could harm humans, animals and the environment as they break down releasing […]

Nearly four decades after calving from Antarctica, A23a one of the largest and oldest icebergs ever recorded is breaking apart in the South Atlantic

The UAE has launched the nationwide data collection for its first-ever National Food Loss and Waste Baseline Study, a major […]

Master the Japanese philosophy of ikigai – doing something of value – and not only will you feel more energised and fulfilled but you’ll live up to 12 years longer, say experts

Take A Breath, a UAE initiative by Goumbook and endorsed by the Ministry of Climate Change and Environment, has revealed how simple fixes can transform classroom air quality

Spa Ceylon may be a global wellness empire with over 140 stores around the globe, but behind the brand lies a story of reintroducing endangered butterflies, running solar-powered factories (all still based in Sri Lanka), and scholarships for children who have lost their parents to human-wildlife conflict. Anthea Ayache meets the founder

Lush made headlines on Wednesday by shutting all 113 of its UK shops, factories, and even its website in protest at the worsening humanitarian crisis in Gaza