Articles
Emergency Status Ends After Deadly Bali Floods, But Recovery Challenges Remain
Bali’s deadliest floods in decades have left communities reeling — and exposed the island’s deeper vulnerabilities. Environmentalists warn that overtourism, unchecked development, and waste clogged waterways are making extreme weather ever more destructive
Prost! The Most Sustainable Spots to Celebrate Oktoberfest in the UAE
Bavaria meets the desert as Oktoberfest 2025 rolls into Dubai and Abu Dhabi, complete with steins, oompah bands, and plenty of plant-friendly bites
Meet the Adorable Hotel Ambassadors of Shangri-La Hotels & Resorts
Meet the slightly unexpected (pet) relations managers making Shangri-La stays unforgettable
These Streets Were Made for Walking (and Building Resilient Communities)
Streets aren’t just infrastructure, they show who is supported, who is left behind, and how resilience is built block by block
The Hidden Power of Accounting in Building an Ethical Startup
For ethical startups, accounting isn’t just about compliance, it’s a test of integrity, showing investors, customers, and employees that their values run as deep as their numbers
Why Keepsakes Still Matter in a Digital World
From upcycling old fabrics into something new, to choosing handmade gifts or capturing memories in a printed photo book, keepsakes create objects that carry stories and memories
No More Tat! 10 Fail Proof Eco Party Bags Ideas for Your Kid’s Birthday
Make the gifts at the end of your child’s party mean something – from home-made cookies to photos and flowers to grow at home, you’ll be making lasting as well as precious memories with eco party bags
Why Laughter is Seriously Good for you
Laughing reduces stress, lowers blood pressure, can help us look younger and even live longer according to the experts
9 Simple Ways To Go Organic Today
From shopping locally to growing your own fruit and veg, using organic beauty products and buying organic or vintage clothing, going organic helps wildlife, people and the planet
Future Food: What Dinner Will Look Like in 100 years
Jellyfish, air-grown bacteria, lab-grown beef burgers, thistles and leaves of a Mexican shrub that must be cooked because they’re highly toxic raw will all be on the menu in years to come as we battle to feed the world’s growing population