Articles

The City Nature Challenge: Dubai’s Going Wild and You’re Invited

Spot sunbirds, snap sand geckos, and help save biodiversity with the City Nature Challenge

by Claire Wills

Bold and by the Beach: BeBabel Opens at Club Vista Mare

Bebabel is a beautiful beachfront spot that’s perfect for a laid-back lunch or relaxed dinner before the summer heat kicks in

by Anthea Ayache

From Farm to Fridge: Where to Find Food That Didn’t Fly First Class

From farmer’s markets to doorstep delivery boxes, shopping from these local food businesses will help shrink your carbon fridge print

by Anthea Ayache

What’s On for Fashion Revolution Week UAE 2025 and Why It Matters

Fashion Revolution Week UAE 2025 is all about reimagining the fashion industry from the ground up. Marking the 11th anniversary […]

by Araceli Gallego

Barkin’ Brunch: A Tail-Wagging Treat at INK Hotel

INK Hotel’s Barkin’ Brunch invites pet parents and their pups to eat and socialise, with gourmet treats for dogs, an all-you-can-eat spread for humans, and even on-site grooming

by Claire Wills

Bone Appétit! 10 Pet-Friendly Spots in the UAE

Whether you’re in the mood for a weekend breakfast or a fancy date night, you can now enjoy it all in the company of your loyal companion thanks to these pet-friendly establishments

by Harriet Shephard

Sustainable Stays and Wild Wonders in Germany’s Black Forest

With its mystical lakes, towering trees, and the return of native species like the wolf, Germany’s Southern Black Forest is truly living up to its motto: ‘let nature be nature’

by Anthea Ayache

Game of Clones: Dire Wolves Are Back – But Are They Real?

A US company says it has resurrected extinct prehistoric dire wolves, heavily featured in the TV series ‘Game of Thrones’. […]

by Nick Ames

Why We Give: The Psychology of Compassionate Love

In a world overwhelmed by need, the science of how we give could be the key to making compassion sustainable

by Josh Sims

6 Dubai Restaurants Fighting War On Food Waste

From zero waste menus and community composting to creating cocktails from post festivity Christmas trees, these sustainable restaurants are tackling food waste head on

by Amy Mathieson