Articles

A Taste Of The East: Vegan and Veggie Asian-Inspired Summer Suppers

Ditch the salads for mouth-watering Asian dishes that are easy to make and packed with flavour

by Karen Pasquali Jones

World’s Oceans Break High Temperature Records

The world’s oceans are heating up with dire consequences for the health of the planet

by Nick Ames

World First as Dubai’s COP28 Promises To Prioritise Plant-Based

The landmark decision to be implemented at COP28 is a first for the intergovernmental body and comes after years of campaigning by vegan activists

by Nick Ames

Say I Do To A Gorgeous Eco-Friendly Wedding

Show your guests you love the planet as much as your bride or groom-to-be and go for a stylish and sustainable wedding

by Hayley Doyle

Why This Tick Bite Is Making Thousands of Americans Allergic to Meat

Almost half a million Americans may now be allergic to meat and scientists say it’s all down to a tick bite

by Nick Ames

Could Venice Be Added to UNESCO’s List of Endangered Sites

Experts say Venice is at risk from climate change and mass tourism

by Nick Ames

Live Healthier, For Longer: A Holistic Approach to Longevity

While studies towards longevity are still on-going, evidence suggests incorporating these healthy lifestyle practices can help hold back the clock

by Ali Tariq

Pilot Whale Mass Beaching Baffles Australian Marine Experts

51 pilot whales died after becoming stranded while 46 were euthanised after attempts to save them failed

by Nick Ames

Bhutan Tiger Numbers Increase 27 Per Cent Over Eight Years

Bhutan’s successful tiger conservation efforts are a result of increased law enforcement, community-based tiger conservation programs, and habitat improvement

by Nick Ames

Hot On The Heels of Poachers On The Conservation Front Line With Rangers

On World Ranger Day, conservationist Holly Budge recalls how she stumbled across a poachers’ camp in Zimbabwe while on patrol

Photos: Amish Chhagan

by Holly Budge