From the shocking discovery that we consume around a credit card’s worth of microplastics every week, to the fact plastics are in the air that we breathe, there are many reasons why we need to turn the tap off on plastic waste

Is there a solution to the complex relationship between our dinner plates and the health of our marine ecosystems, and can our growing demand for seafood really ever be sustainable?

Inspired by the romance and opulence of the Belle Époque period, Hôtel Château des Fleurs invites you to travel back in time and discover the true art of authentic Parisian living   

Ben Lamm is a man on a Jurassic Park-style mission to bring the woolly mammoth – and the dodo – back from the dead.

Gulfood Green is a three day summit where you can learn about new technologies, discover sustainable products, and engage in conversations about the latest trends and challenges in the food industry

Three UAE residents have daringly set off on The Arctic Challenge, a record-breaking non-stop rowing expedition across the Arctic Ocean, to raise awareness of critical environmental issues

Distressing stories of ‘murder by malnutrition’ where children have died on strict vegan diets have made headlines around the world but what is the truth about raising children on plant-based food?

A start-up company backed by billionaire Bill Gates is literally making butter out of thin air. Using a biochemical process, […]

Anantara the Palm Dubai Resort is setting a new industry benchmark when it comes to food waste reduction after picking up the coveted Gold Pledge award

Meet the Black Mambas, a team of 36 young African women who protect 20,000 hectares of South Africa’s Greater Kruger National Park, safeguarding the world’s largest population of rhinos