Articles
Green is the New Black: Rock Your Summer Look with these 5 Eco-Fashion Tips
Stay cool, stylish and sustainable this summer with these planet-friendly fashion tips
Small Berry, Big Impact: Why Açai is Taking the Health World by Storm
Açaí berries continue to make waves in the health world for their rich nutrients, potential immune-boosting properties, and support for heart health and digestion
Saving Elephants, One Bee Hive and Milk Bottle at a Time
The world’s largest land mammal is still struggling to be herd. On World Elephant Day we blow the trumpet for these magnificent megafauna…
How The Climate Crisis Is Affecting The Middle East
From wildfires in Syria to droughts in Iraq and Iran, the Middle East is feeling the sting of global warming and the climate crisis more acutely than many other regions. Is there a way out?
20 Years of Conservation: A Q&A with Barbara Lang-Lenton, the UAE’s Sea Turtle Saviour
We chat to Barbara Lang-Lenton, Director of Aquarium at Jumeirah’s Burj Al Arab and a true conservationist on her decades-long efforts to protect sea turtles in the UAE and beyond
The Barrelhand Project 1 Watch: A 3D-Printed Marvel Ready for Liftoff
Discover how a single YouTube video led to the birth of Barrelhand – a luxury watch brand that uses cutting-edge 3D printing to create interstellar timepieces
The Immortal Iceberg: How A23 is Trapped in a Spiralling Ocean Vortex
The A23a iceberg weighs a trillion tonnes and is half the size of Dubai
Cool Koalas: New Study Reveals how Tree-Hugging Marsupials Combat Extreme Heat
Australia’s koalas have a fascinating ability to predict and prepare for scorching summer days by lowering their core body temperature, […]
Choking on Convenience: The Devastating Toll of Our Plastic Waste Culture
From the shocking discovery that we consume around a credit card’s worth of microplastics every week, to the fact plastics are in the air that we breathe, there are many reasons why we need to turn the tap off on plastic waste
The Future of Fish: Can Seafood and Sustainability Coexist?
Is there a solution to the complex relationship between our dinner plates and the health of our marine ecosystems, and can our growing demand for seafood really ever be sustainable?
