Change
Inspirational features, hard-hitting news and thought-provoking reports on change makers, philanthropy, environmentalism, conservation
Wildlife Campaigners Condemn Sweden’s Bear Hunt as ‘Pure Slaughter’
The condemnation comes as 152 bears are killed in just two days
And the Winner of The Ethicalist’s 2024 Photography Competition is…
We were overwhelmed by the stunning standard of over 400 entries that we received for the UAE nature photography competition… but there could only be one winner
Beyond Bottles: Sprudel Founder Shawn Green Talks Sustainable Water Solutions
We sit down with Sprudel founder Shawn Green to find out what inspired him to create a planet-friendly water company that is revolutionising the way we think about drinking water in the UAE
Edible Extinction: The Foods Most At Risk From Climate Change
As our world continues to warm, the foods we rely on will become more scarce and those with the least, will be hit the hardest.
Saving Elephants, One Bee Hive and Milk Bottle at a Time
The world’s largest land mammal is still struggling to be herd. On World Elephant Day we blow the trumpet for these magnificent megafauna…
How The Climate Crisis Is Affecting The Middle East
From wildfires in Syria to droughts in Iraq and Iran, the Middle East is feeling the sting of global warming and the climate crisis more acutely than many other regions. Is there a way out?
20 Years of Conservation: A Q&A with Barbara Lang-Lenton, the UAE’s Sea Turtle Saviour
We chat to Barbara Lang-Lenton, Director of Aquarium at Jumeirah’s Burj Al Arab and a true conservationist on her decades-long efforts to protect sea turtles in the UAE and beyond
Choking on Convenience: The Devastating Toll of Our Plastic Waste Culture
From the shocking discovery that we consume around a credit card’s worth of microplastics every week, to the fact plastics are in the air that we breathe, there are many reasons why we need to turn the tap off on plastic waste
The Future of Fish: Can Seafood and Sustainability Coexist?
Is there a solution to the complex relationship between our dinner plates and the health of our marine ecosystems, and can our growing demand for seafood really ever be sustainable?
