Chaihona The Greens Launches The It’s First Doggie Brunch

A Tail-Wagging Saturday Filled with Treats, Workshops, and Paw-sitive Vibes

by Staff Writer

Wicked but Worthwhile: Eco-Friendly Halloween Events You’ll Love

From pumpkin-painting with reusable ‘forever pumpkins’ to low-waste menus and paw-some pet parties, Dubai’s Halloween scene is going green

by Claire Wills

Expo City Goes Baa-my for Sustainability at The Goat Festival

Across two weekends of The Goat Festival, little ones can meet resident pygmy goats, plant mini gardens, craft goat masks, and learn how animals help nurture healthy ecosystems

by Claire Wills

Where to Celebrate Diwali with Vegetarian Dining in Dubai

From five-course feasts and street-food nostalgia, chefs across the city are proving that you don’t need meat (or excess) to celebrate Diwali in style

by Anthea Ayache

Lah Lah’s Brunch Is Back, and It’s Bringing (Veggie)Vibes

The Greens’ favourite brunch returns as Lah Lah relaunches with vibrant Pan-Asian sharing plates, a chilled crowd, and a nod to sustainability

by Anthea Ayache

Brunch in Bloom: The Beachside Brunch Putting Local First

The family-friendly Brunch in Bloom promises to be as good for the planet as it is for the palette with its farm-to-table focus

by Anthea Ayache

Frankincense, Flavour and Fun: Al Baleed’s Culinary Festival Is Back

This November, Al Baleed Resort Salalah by Anantara is throwing a month-long culinary bash that brings together Michelin-starred chefs, local legends, and the unmistakable aromas of Oman’s southern coast

by Anthea Ayache

Fashion Meets Fiesta at Eva Beach x GUESS Takeover

Eva Beach x GUESS brings Friday-night brunch energy to Palm West Beach, with free-flowing drinks, live music and a lively crowd that’s more about dancing than dozing by the sea

by Anthea Ayache

The Big Taste 2025: Sustainable Vineyards Pour at Dubai’s Biggest Wine Festival

Dubai’s biggest wine festival, The Big Taste, is back at the Mandarin Oriental Jumeira on 24–25 September, 2025, with over 100 producers from more than 20 countries. Beyond showcasing iconic vintages and rare finds, this year’s edition highlights how vineyards are adapting to climate change

by Anthea Ayache