From food to travel, this is how to live your best life ethically and sustainably

Gulfood Green: Creating Recipes for A Sustainable Food System

Gulfood Green is a three day summit where you can learn about new technologies, discover sustainable products, and engage in conversations about the latest trends and challenges in the food industry

by Claire Wills

Vegan Babies 101: How to Safely Raise Your Plant-based Little Ones

Distressing stories of ‘murder by malnutrition’ where children have died on strict vegan diets have made headlines around the world but what is the truth about raising children on plant-based food?

by Holly Catling

Sustainable Food Workshops in Dubai For Planet Friendly Palates

From fermenting chilis to planting trees while cooking a locally sourced dish, these food workshops will appeal to the greenest gastronomers

by Courtney Brandt

Green and Serene Ljubljana: Europe’s Best-Kept Secret for Eco-Travellers

Discover Ljubljana, Slovenia’s pedestrian-friendly capital, where sustainability and local culture meet in stunning natural surroundings

by Kate Wickers

How to Safeguard Your Kids Online in a Digital Age

As research shows babies and toddlers go online every day, children are becoming addicted to technology younger and suffering severe side-effects

by Georgina Fuller

10 Easy Tips For Everyday Eco-Parenting

If you want to help leave this world a better place for your kids follow these 10 simple yet effective steps to eco-parenting

by Hayley Doyle

Cool Salads For A Sizzling Summer

Beat the heat with these quick and easy vegan and vegetarian salads that are packed with flavour – and good for you

by Karen Pasquali Jones

10 Beach Bag Essentials For your Sustainable Seaside Escape

From sustainable sunglasses to SPF eyeshadow, these beach bag essentials will ensure your fun in the sun leaves the planet happy too

by Anthea Ayache

How To Make Delicious Tutti Frutti Ice Cream From Veggie Leftovers (It’s a 2 Michelin-Star Chef’s Recipe!)

Most people throw away vegetable peelings and leftovers but Michelin-star chefs make them into delicious recipes to inspire us to reduce food waste

by Karen Pasquali Jones