From food to travel, this is how to live your best life ethically and sustainably

It’s A Leap Year: 6 Ways To Make The Extra Leap Day Count

We only get a Leap Day once every four years so from ticking off something on your bucket list to learning the art of doing nothing, here’s how to make the most of every minute

by Karen Pasquali Jones

Eco-Friendly Eats: Osteria Mario Unveils Zero Waste Menu

Dubai restaurant Osteria Mario is championing eco-conscious dining after teaming up with Duo Gastrobar to unveil a new zero-waste menu

by Claire Wills

Lyle’s Golden Syrup Drop the Dead Lion Logo in World’s Oldest Rebrand

The world’s oldest product packaging for Lyle’s Golden Syrup has finally been revamped for the first time over 100 years

by Nick Ames

Nappy Holidays: The Incredible (Recycled) Future Of Sustainable Travel

As more of us demand sustainable travel, the hospitality industry worldwide is finding ever more innovative ways to create greener holidays including building roads from recycled disposable nappies – yes a used nappy – and building a luxury Eco-Hotel that floats from place to place

by Ellen Manning

Celebrate ‘Life Unboxed’ with Kibsons To Win Credit Worth AED45,000

Kibsons launch their ‘Life Unboxed’ campaign, encouraging families to share their everyday moments and offering the chance to win prizes worth AED45,000

by Anthea Ayache

Chinese New Year Of The Dragon: Will It Be Lucky For You?

With the arrival of the Chinese New Year, and the year of the Wood Dragon, what’s in store for you? A celebrity astrologer looks at your Chinese Horoscopes

by Karen Pasquali Jones

How To Make Flippin’ Great Pancakes!

Practise making these delicious sweet pancakes for Pancake Day tomorrow and then add them to your culinary repertoire every week

by Alexio Pasquali

You’ll Love This Valentine’s Day Heart Cake

Show your sweetheart just how much you care this Valentine’s and every day with this gorgeous coffee cream heart cake

by Karen Pasquali Jones

Plant-Based Passion: Four Vegan ways to Celebrate Love this Valentine’s Day

From offering vegan chocolates to dining al fresco on plant-based dishes, there’s plenty of ways to say I love you to your partner and the planet

by Michelle Kuehn