From food to travel, this is how to live your best life ethically and sustainably

Can These Food Planet Prize Finalists Help Fix Our Broken Food System?

From rice paddies in Bali to bio-tech farms in the U.S., the Food Planet Prize 2025 shortlist is spotlighting six breakthrough ideas that could revolutionise the way we grow, eat, and think about food

by Anthea Ayache

Tents, Tunes and Trash: Why Festivals Need a Clean-Up Act

As festival season kicks off, the true cost of music, glitter, and good times is becoming harder to ignore – is it time for the industry to wake up to its environmental hangover?

by Claire Wills

Red Carpet, Green Choices: Vegan Celebrities Who Live (and Eat) Ethically

From seven times Formula One Champion Lewis Hamilton to multi award winning singer songwriter Ariana Grande, here are the vegan celebrities ditching animal-products

by Claire Wills

AI is Supercharging the Cloud and the Planet Is Paying

AI is transforming the way we work but it’s also accelerating the cloud’s environmental toll

by Caitriona McBride

Why COYA’s Mama Quilla Month Is the Dinner Date You Didn’t Know You Needed

Dine with purpose this month at COYA, where their AED 299 Mama Quilla menu gives back, with 15% of proceeds going to Dubai Cares

by Anthea Ayache

The City Nature Challenge: Dubai’s Going Wild and You’re Invited

Spot sunbirds, snap sand geckos, and help save biodiversity with the City Nature Challenge

by Claire Wills

Bold and by the Beach: BeBabel Opens at Club Vista Mare

Bebabel is a beautiful beachfront spot that’s perfect for a laid-back lunch or relaxed dinner before the summer heat kicks in

by Anthea Ayache

From Farm to Fridge: Where to Find Food That Didn’t Fly First Class

From farmer’s markets to doorstep delivery boxes, shopping from these local food businesses will help shrink your carbon fridge print

by Anthea Ayache

Barkin’ Brunch: A Tail-Wagging Treat at INK Hotel

INK Hotel’s Barkin’ Brunch invites pet parents and their pups to eat and socialise, with gourmet treats for dogs, an all-you-can-eat spread for humans, and even on-site grooming

by Claire Wills