From food to travel, this is how to live your best life ethically and sustainably

From the UAE with Love: 12 Vegan and Gluten-Free Brands to Try Now

It’s World Vegan Month this November and to celebrate, we’ve rounded up 12 home-grown companies to help you cherry pick from the best

by Amy Mathieson

FIVE LUXE: The (Impressively) Planet-Friendly Party Place

From powering the entire hotel with renewable energy to having the highest LEED certification for a 5-star hotel globally, FIVE LUXE isn’t just about good vibes and nightlife – it’s a venue that values the planet as much as the party

by Anthea Ayache

Hit The Trails: Six Beautiful Hikes to Try in The UAE 

Spanning lush green wadis, hidden beaches and extraordinary canyons, the UAE is home to some incredible hikes

by Harriet Shephard

Can You Eat Meat and Still Be an Environmentalist?

Does having the ‘occasional’ cheeseburger or slice of meat on your pizza dent your eco-credentials or can you fall off a vegan diet and still show you care for the planet? The Ethicalist investigates…

by Mike Peake

Zabeel House The Greens Introduces Exciting New Menus and Ladies’ Nights

As winter rolls in enjoy al fresco vegetarian dining and vibrant ladies nights at Zabeel House The Greens by Jumeirah

by Claire Wills

Winter is Coming: All The Unmissable Outdoor Attractions Reopening Now

Winter is on the way and that means it’s time to get back out in the fresh air and enjoy the UAE’s best glamping spots, markets, water parks and other al fresco activities

by Harriet Shephard

The Macallan Celebrates 200 Years with a Unique Desert Tribute

The Macallan celebrated it’s 200 year anniversary at a stunning event in the Dubai desert where it unveiled its brand new logo

by Claire Wills

Discover Rare Timepieces at Dubai’s First Pre-Owned Watch Event

The three-day event is a first for the region where watch enthusiasts can buy from a trusted collection of pre-owned luxury watches

by Claire Wills

Cultivated-Meat Set to Hit UK Supermarket Shelves in 2 Years

Thousands of tons of meat can be produced from one cow cell

by Nick Ames