From food to travel, this is how to live your best life ethically and sustainably

From Fäviken to the Food Planet Prize: Magnus Nilsson’s Mission to Fix Our Food System

Magnus Nilsson, chef-turned-sustainability champion and co-chair of the Food Planet Prize, reflects on leaving Fäviken at its peak, the future of food innovation, and why emotional connection is key to fixing our broken food systems

by Anthea Ayache

Toast Brewing Turn Surplus Bread into Beer to Fight Food Waste

In a bid to tackle food waste, Toast Brewing has partnered with Welsh craft brewery Tiny Rebel to launch a new brew made with 19,000 surplus slices of bread

by Nick Ames

Russell Impiazzi Shares 3 Vegan Fine Dining Recipes That Wow

Dine in style at home with these plant-based recipes from Gault&Millau Sustainability Champion of the Year 2023 Russell Impiazzi

by Anthea Ayache

Why Your Beloved Gin & Tonic May Never Taste the Same Again

Volatile weather patterns are affecting the flavour of juniper berries, the key botanical in gin.

by Nick Ames

Maasai Marriage: One Woman’s True Story of Love and Life with the Maasai

Stephanie Fuchs, 37, a conservationist from Germany, fell in love with Maasai warrior Sokoine Papaa while working as a researcher on an island off the coast of Tanzania. Marrying him she has learnt a lot about culture, nature, and conservation

by Karen Pasquali Jones

Growing Upwards: Why Dubai’s Global Vertical Farming Show is One to Watch

As the UAE ramps up efforts to grow more food locally and slash carbon emissions, Dubai’s 6th Global Vertical Farming Show is bringing the future of sustainable agriculture to the region, from AI-powered hydroponics to cutting-edge urban farms

by Staff Writer

The Bottom Line: Fry and James Expose the Truth About ‘Sustainable’ Fish

Launched as ocean charities call on the UK government to ban destructive fishing practices in protected areas, The Bottom Line starring Stephen Fry and Theo James, exposes the impact of bottom trawling on marine ecosystems

by Nick Ames

Waste Not: UAE Hospitality Unites to Tackle Food Loss

Led by ne’ma, the UAE’s National Food Loss and Waste Initiative, the project aims to arm restaurants and hotels with real data, unified tools, and a clear path toward halving food waste by 2030

by Anthea Ayache

Is Off-Grid Living the Ultimate Freedom or a Romanticised Fantasy?

Everyone loves the idea of off-grid living, until the solar runs out mid investor pitch and you realise this so-called freedom is best left to influencers and idealists (in my opinion)

by Rob Taylor

Betting on Trouble: The Alarming Truth About Gambling Addiction

Discover how biology, psychology, and even genetics shape pathological gamblers – and why some people just can’t quit betting

by Josh Sims