Articles

Why Meat Free Mondays Should be Your 2025 Resolution

From reducing your carbon footprint to improving your health, there are many reasons to take up Meat Free Monday this year

by Courtney Brandt

5 Easy Ways To Make 2025 The Year To Be Sustainable

From buying local, changing the way we travel and reducing our chemical footprint we can make small sustainable changes that have a big impact this year

by Ellen Manning

New Year, New Hue: Red Lips That Make a Sustainable and Stylish Statement

Rock a scarlet pout this New Year with these eco conscious shades of red lipstick for all skin tones

by Anthea Ayache

How (and Where) To Breathe New Life into Old Toys

Whether your child has simply outgrown their toys or you just need more space post Christmas, it’s easy to make what once was new, fun again.

by Hayley Doyle

Merry and Meatless: Where to Find Festive Plant-Based Fare in Dubai

Whether you’re still searching for a plant-based place to feast on Christmas Day or eager to book a last-minute Friendmas, […]

by Hayley Alexander

Leftover Vegan Delights: The No Waste Boxing Day Dinner

Use up all the leftovers from Christmas Day to create the perfect Boxing Day dinner that will impress your guests (and be kinder to the planet)

by Karen Pasquali Jones

UAE Passport Ranked as the Most Powerful in the World

UAE passport holders have visa-free travel to 133 countries, granting them easy access to more than 90% of the world

by Nick Ames

Batting for the Planet: Ben Hardy-Jones Talks Eco-Friendly Cricket with the Desert Vipers

In this episode of On the Couch with The Ethicalist, we talk to Ben Hardy-Jones, Sustainability Lead for the Desert […]

by John Smith

Older Animals Are Dying Off Faster – And It’s Wreaking Havoc on Nature

A new approach to conservation is urgently needed, say scientists, as the loss of wise, older animals threatens the balance of our ecosystems

by Nick Ames

Avo Yourself A Very Veggie Christmas: 5 Fabulously Festive Avocado Recipes Yule Love

From starters to dessert, make avocado the star ingredient of a plant-based festive menu to give it the wow factor

by Karen Pasquali Jones