Jen Sault, Founder and Managing Director of Thrift for Good, tells The Ethicalist why and how we should make the switch from overconsumption to thrifting

Key to thriving ecosystems, carrion-eating vultures are in a desperate flight for survival. Can protected flyways, rubber-coated power lines and vulture ‘restaurants’ save them from global extinction?

Plant-based diners won’t be disappointed with the Iftar offerings at Anantara the Palm Dubai Resort this Ramadan

We only get a Leap Day once every four years so from ticking off something on your bucket list to learning the art of doing nothing, here’s how to make the most of every minute

The call for a ceasefire motion which was amended, caused fury amongst Members of the UK Parliament

Dubai restaurant Osteria Mario is championing eco-conscious dining after teaming up with Duo Gastrobar to unveil a new zero-waste menu

SEE Holding clinched the title of Best in Arabia in two distinguished categories

The world’s oldest product packaging for Lyle’s Golden Syrup has finally been revamped for the first time over 100 years

Deciphering which buzzword holds the most significance in your beauty routine can be confusing, so let us clarify them for you

As more of us demand sustainable travel, the hospitality industry worldwide is finding ever more innovative ways to create greener holidays including building roads from recycled disposable nappies – yes a used nappy – and building a luxury Eco-Hotel that floats from place to place