Study identifies distinct sounds in ‘long calls’ made by orangutans

From composting to on-site farms and cocktails made from vegetable peels, these zero waste restaurants have come up with innovative ways to reduce what they send to landfill

With more people than phones on Earth, tech giants’ relentless pursuit of upgrades via planned obsolescence is exacerbating the global e-waste crisis, highlighting the urgent need for longer-lasting, easily repairable devices

Marking a first for PizzaExpress Live outside the UK, the newly revamped restaurant in JLT welcomes guests to enjoy Italian cuisine accompanied by live performances from world-class musicians

The climate crisis, light pollution, commercial fishing and even dazzling skyscrapers all play havoc with our feathered friends’ migratory journeys

The industry for bags made from botanical-based ‘leathers’ such as cactus and pineapple is blooming

One in ten pregnant women suffer from crippling depression but with the right help antenatal depression can be dealt with before the birth of the baby, experts advise

Japan’s recent decision to include fin whales in its commercial fishing, is expected to face significant backlash

Sustainable, preservative-free and natural wines are taking off across the region. Here are six beautiful places to say cheers with a conscience.

Aid via crossing halts as conflict intensifies in Rafah where more than 1.4 million people are sheltering