Change
Inspirational features, hard-hitting news and thought-provoking reports on change makers, philanthropy, environmentalism, conservation
Okavango Craft Brewery Is Saving Elephants One Beer at a Time
A cold beer that helps save elephants? In Botswana, the Okavango Craft Brewery is proving that conservation can start with a pint
From Monsters to Misunderstood Marvels: Why Sharks Deserve Our Protection
Often cast as villains of the sea, sharks are far more than toothy terrors, they’re intelligent, social creatures essential to marine ecosystems
Back From the Brink: Conservation Success Stories That Give Us Hope
From coral spawning in Cambodia to wild horse reintroductions in Kazakhstan and a landmark whale rights treaty, these inspiring conservation success stories prove the planet’s comeback is possible
Could the Giant New Zealand Moa Walk Again?
Plans to de-extinct the Moa, a flightless bird known from Māori folklore has been backed by the Lord of the Rings director
Pousada Trijunção: The Ultimate Base to See Brazil’s Elusive Maned Wolves
Stay at Pousada Trijunção, a trailblazing eco-lodge deep in Brazil’s Cerrado, the world’s most biodiverse savanna, and you’ll encounter hundreds of wildlife but none more majestic than the endangered Maned Wolves who are said to cast spells on all those they encounter
Rising Tides, Sinking Islands: How Low-Lying Nations Are Fighting to Survive
As the world warms and ice sheets melt, low-lying islands are at risk of being swallowed up by the rising water
Can IVF, Cross-Border Moves and Human ‘Giraffe Guards’ Save the World’s Tallest Animal?
From pollinating to peacekeeping, Africa’s graceful giraffes play a critical role in their ever-fragile environment
Ocean Hero: Why Jean-Michel Cousteau Still Dives at 87
From rescuing Free Willy’s Keiko to leading ocean conservation, Jean-Michel Cousteau shares his lifelong fight to protect the seas, one dive at a time
From Fäviken to the Food Planet Prize: Magnus Nilsson’s Mission to Fix Our Food System
Magnus Nilsson, chef-turned-sustainability champion and co-chair of the Food Planet Prize, reflects on leaving Fäviken at its peak, the future of food innovation, and why emotional connection is key to fixing our broken food systems
Wildlife Survival Tactics in an Age of Increasing Wildfires
In a world increasingly ravaged by wildfire, some plants and animals have evolved to survive the flames
