Inspirational features, hard-hitting news and thought-provoking reports on change makers, philanthropy, environmentalism, conservation

Pousada Trijunção: The Ultimate Base to See Brazil’s Elusive Maned Wolves

Stay at Pousada Trijunção, a trailblazing eco-lodge deep in Brazil’s Cerrado, the world’s most biodiverse savanna, and you’ll encounter hundreds of wildlife but none more majestic than the endangered Maned Wolves who are said to cast spells on all those they encounter

by Kate Wickers

Rising Tides, Sinking Islands: How Low-Lying Nations Are Fighting to Survive

As the world warms and ice sheets melt, low-lying islands are at risk of being swallowed up by the rising water

by Charlotte Ward

Can IVF, Cross-Border Moves and Human ‘Giraffe Guards’ Save the World’s Tallest Animal?

From pollinating to peacekeeping, Africa’s graceful giraffes play a critical role in their ever-fragile environment

by Sarah Freeman

Ocean Hero: Why Jean-Michel Cousteau Still Dives at 87

From rescuing Free Willy’s Keiko to leading ocean conservation, Jean-Michel Cousteau shares his lifelong fight to protect the seas, one dive at a time

by Anthea Ayache

From Fäviken to the Food Planet Prize: Magnus Nilsson’s Mission to Fix Our Food System

Magnus Nilsson, chef-turned-sustainability champion and co-chair of the Food Planet Prize, reflects on leaving Fäviken at its peak, the future of food innovation, and why emotional connection is key to fixing our broken food systems

by Anthea Ayache

Wildlife Survival Tactics in an Age of Increasing Wildfires

In a world increasingly ravaged by wildfire, some plants and animals have evolved to survive the flames

by Sarah Freeman

Toast Brewing Turn Surplus Bread into Beer to Fight Food Waste

In a bid to tackle food waste, Toast Brewing has partnered with Welsh craft brewery Tiny Rebel to launch a new brew made with 19,000 surplus slices of bread

by Nick Ames

Animal Rights 101: Small Changes That Make a Big Impact

Animal Rights Awareness Week, held every June, shines a light on how animals are exploited in industries from beauty to food, and asks us to make more compassionate choices

by Claire Wills

The Bottom Line: Fry and James Expose the Truth About ‘Sustainable’ Fish

Launched as ocean charities call on the UK government to ban destructive fishing practices in protected areas, The Bottom Line starring Stephen Fry and Theo James, exposes the impact of bottom trawling on marine ecosystems

by Nick Ames

Will AI Save or Destroy the Planet?

As computers get more intelligent and sophisticated, their contribution to Earth’s future could go either way. The Ethicalist investigates…

by Mike Peake