Change
Inspirational features, hard-hitting news and thought-provoking reports on change makers, philanthropy, environmentalism, conservation
Meet the Black Mambas: Africa’s First All-Female Anti-Poaching Unit
Meet the Black Mambas, a team of 36 young African women who protect 20,000 hectares of South Africa’s Greater Kruger National Park, safeguarding the world’s largest population of rhinos
Be a Catalyst for Good: Enter the Lush Spring Prize 2025 and Transform Our Planet
If you believe your project is helping to restore our planet’s damaged systems, then consider applying for the Lush Spring Prize 2025
Rhino Horns Made Radioactive to Combat Poaching Crisis
South African wildlife experts have repurposed technology originally used to prevent nuclear smuggling to tackle the urgent issue of rhino horn poaching
Alarming Cocaine Discovery in Sharks Sparks Marine Life Concerns
A study off the coast of Brazil has revealed traces of cocaine in the liver and muscles of sharks, unveiling the detrimental effects of drug pollution on marine life
Fantastic But Fragile Beasts: 10 Of The World’s Most Endangered Animals
From flightless parrots to secretive cetaceans, these are some of the planet’s most endangered species trying to claw their way back from the brink of extinction
Gambia’s Recipe for Change: Waste to Wonder and Conor Spacey Cook Up Sustainability
Non-profit organisation Waste to Wonder Worldwide and zero-waste chef Conor Spacey are teaming up to build a sustainable cookery school in Gambia
Teed Off : The Move To Make Golf Greens Greener
Golf courses are often criticised for their negative environmental impact from pesticide use to loss of natural habitats, but might the game’s poor image be about to change?
Why Sharks Are Our Oceans’ Superheroes
Able to curb climate change, help save coral reefs and safeguard seagrass, sharks are more remarkable than ruthless, and should be revered not feared
Above and Beyond: Malcolm Wood’s Pioneering Pursuit of a Better World
From raising awareness of melting glaciers by paragliding off mountains to introducing plant-based replicas of signature dishes at his fine dining restaurants, Malcolm Wood has a high- flying approach to social impact