Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.

This Vegan Popsicle from House of Pops Could Win You a Luxury Staycation in RAK

Born out of a cool collaboration between Ras Al Khaimah Tourism Development Authority and House of Pops, the limited-edition ‘RAK Summer Sunset’ all-natural popsicle gives you the chance to win exciting prizes including luxury escapes to Ras Al Khaimah

by Staff Writer

Could Desert Microbes Turn the UAE into the Next Farming Frontier?

Groundbreaking research from the UAE reveals that desert microbes could hold the key to sustainable agriculture in one of the world’s driest regions

by Anthea Ayache

Shaking Things Up: Where to Find Conscious Cocktails in the UAE

We all enjoy a pretty cocktail (or two) once in a while. Here are some of the best spots to sip and socialise with a conscience.

by Harriet Shephard

Okavango Craft Brewery Is Saving Elephants One Beer at a Time

A cold beer that helps save elephants? In Botswana, the Okavango Craft Brewery is proving that conservation can start with a pint

by Anthea Ayache

From Fäviken to the Food Planet Prize: Magnus Nilsson’s Mission to Fix Our Food System

Magnus Nilsson, chef-turned-sustainability champion and co-chair of the Food Planet Prize, reflects on leaving Fäviken at its peak, the future of food innovation, and why emotional connection is key to fixing our broken food systems

by Anthea Ayache

Toast Brewing Turn Surplus Bread into Beer to Fight Food Waste

In a bid to tackle food waste, Toast Brewing has partnered with Welsh craft brewery Tiny Rebel to launch a new brew made with 19,000 surplus slices of bread

by Nick Ames

Russell Impiazzi Shares 3 Vegan Fine Dining Recipes That Wow

Dine in style at home with these plant-based recipes from Gault&Millau Sustainability Champion of the Year 2023 Russell Impiazzi

by Anthea Ayache

Why Your Beloved Gin & Tonic May Never Taste the Same Again

Volatile weather patterns are affecting the flavour of juniper berries, the key botanical in gin.

by Nick Ames

Growing Upwards: Why Dubai’s Global Vertical Farming Show is One to Watch

As the UAE ramps up efforts to grow more food locally and slash carbon emissions, Dubai’s 6th Global Vertical Farming Show is bringing the future of sustainable agriculture to the region, from AI-powered hydroponics to cutting-edge urban farms

by Staff Writer

The Bottom Line: Fry and James Expose the Truth About ‘Sustainable’ Fish

Launched as ocean charities call on the UK government to ban destructive fishing practices in protected areas, The Bottom Line starring Stephen Fry and Theo James, exposes the impact of bottom trawling on marine ecosystems

by Nick Ames