Food

Ayurvedic expert Priya Mehta explains that perimenopause can be eased with simple, balancing foods like buttermilk, ghee, and pomegranate

This November, Al Baleed Resort Salalah by Anantara is throwing a month-long culinary bash that brings together Michelin-starred chefs, local legends, and the unmistakable aromas of Oman’s southern coast

Dubai’s biggest wine festival, The Big Taste, is back at the Mandarin Oriental Jumeira on 24–25 September, 2025, with over 100 producers from more than 20 countries. Beyond showcasing iconic vintages and rare finds, this year’s edition highlights how vineyards are adapting to climate change

Bavaria meets the desert as Oktoberfest 2025 rolls into Dubai and Abu Dhabi, complete with steins, oompah bands, and plenty of plant-friendly bites

From shopping locally to growing your own fruit and veg, using organic beauty products and buying organic or vintage clothing, going organic helps wildlife, people and the planet

Jellyfish, air-grown bacteria, lab-grown beef burgers, thistles and leaves of a Mexican shrub that must be cooked because they’re highly toxic raw will all be on the menu in years to come as we battle to feed the world’s growing population

From tropical shores to modern kitchens and eco-conscious homes, the coconut proves it’s more than a beachside icon

As alcohol-free options gain momentum globally, we talk to Saicho founders Charlie and Natalie Winkworth-Smith about the rise of sparkling teas

Created by Palestine’s Taybeh Brewing Co. and now hitting shelves in 1,600 Co-op stores across the UK, Sun & Stone channels every penny of profit into regional disaster relief, including aid for Gaza.