Food
Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.
Future Food: What Dinner Will Look Like in 100 years
Jellyfish, air-grown bacteria, lab-grown beef burgers, thistles and leaves of a Mexican shrub that must be cooked because they’re highly toxic raw will all be on the menu in years to come as we battle to feed the world’s growing population
Why Coconuts Are the Ultimate Sustainable Superfruit
From tropical shores to modern kitchens and eco-conscious homes, the coconut proves it’s more than a beachside icon
Move Over Champagne, Sparkling Teas Are Taking the Spotlight
As alcohol-free options gain momentum globally, we talk to Saicho founders Charlie and Natalie Winkworth-Smith about the rise of sparkling teas
Sun & Stone: Palestinian Beer Arrives in Co-op Stores Across the UK
Created by Palestine’s Taybeh Brewing Co. and now hitting shelves in 1,600 Co-op stores across the UK, Sun & Stone channels every penny of profit into regional disaster relief, including aid for Gaza.
World Gourmet Festival 2025 Showcases Four Michelin Green Star Chefs
Bangkok is set to host one of the world’s most prestigious culinary gatherings this September as the World Gourmet Festival […]
This Vegan Popsicle from House of Pops Could Win You a Luxury Staycation in RAK
Born out of a cool collaboration between Ras Al Khaimah Tourism Development Authority and House of Pops, the limited-edition ‘RAK Summer Sunset’ all-natural popsicle gives you the chance to win exciting prizes including luxury escapes to Ras Al Khaimah
Could Desert Microbes Turn the UAE into the Next Farming Frontier?
Groundbreaking research from the UAE reveals that desert microbes could hold the key to sustainable agriculture in one of the world’s driest regions
Shaking Things Up: Where to Find Conscious Cocktails in the UAE
We all enjoy a pretty cocktail (or two) once in a while. Here are some of the best spots to sip and socialise with a conscience.
Okavango Craft Brewery Is Saving Elephants One Beer at a Time
A cold beer that helps save elephants? In Botswana, the Okavango Craft Brewery is proving that conservation can start with a pint
From Fäviken to the Food Planet Prize: Magnus Nilsson’s Mission to Fix Our Food System
Magnus Nilsson, chef-turned-sustainability champion and co-chair of the Food Planet Prize, reflects on leaving Fäviken at its peak, the future of food innovation, and why emotional connection is key to fixing our broken food systems
