Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.

The World’s Best Vegan Cities Right Now

New data reveals the world’s best vegan cities in 2025 and why Europe still leads while the US and Asia race to catch up

by Anthea Ayache

Chris Packham’s Veganuary Confession: Why He’s Taking His Dogs Plant-Based

Broadcaster, naturalist and environmental campaigner Chris Packham has revealed what he calls his ‘dirtiest secret’: despite going vegan in Veganuary 2019, […]

by Anthea Ayache

Veganuary Recipes You’ll Want to Cook Again (and Again)

These Veganuary recipes from premium cookware brand Stellar focus on comfort, seasonality and dishes worth repeating long after January ends

by Claire Wills

Avatara Is Making Veganuary a Michelin-Starred Affair

If you still think Veganuary means limp salads and worthy sacrifices, Avatara is here to change your mind

by Staff Writer

Tips to Get Through Dry January (and Beyond)

From setting reminders on your phone to discovering new dining spots, these nine tips from founder of Drink Dry, Erica Doyle will have you breezing through Dry January and who knows, maybe even creating a lifestyle that lasts all of 2025

by erica doyle

Buns Without the Beef: The UAE’s Best Vegan Burgers

Whether you like yours made from meat substitute, bean-based or covered in dairy-free cheese, check out these vegan burger joints in Veganuary

by Harriet Shephard

Your Weekend Just Got Better: The Coffee Club Launches an All-You-Can-Eat Breakfast for AED 69

Tuck into your favourites at The Coffee Club, sip endless coffee, and make every weekend one to remember – all for just AED 69

by Staff Writer

Blood Avocados: The Dark Truth Behind the World’s Favourite Superfruit

From cartel-controlled orchards and deadly extortion to deforested hillsides and disappearing rivers, the avocado industry is hiding a brutal truth beneath its glossy green surface

by Anthea Ayache

Edible Extinction: The Foods Most At Risk From Climate Change

As our world continues to warm, the foods we rely on will become more scarce and those with the least, will be hit the hardest.

by Charlotte Ward