Food
Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.
From Fäviken to the Food Planet Prize: Magnus Nilsson’s Mission to Fix Our Food System
Magnus Nilsson, chef-turned-sustainability champion and co-chair of the Food Planet Prize, reflects on leaving Fäviken at its peak, the future of food innovation, and why emotional connection is key to fixing our broken food systems
Toast Brewing Turn Surplus Bread into Beer to Fight Food Waste
In a bid to tackle food waste, Toast Brewing has partnered with Welsh craft brewery Tiny Rebel to launch a new brew made with 19,000 surplus slices of bread
Russell Impiazzi Shares 3 Vegan Fine Dining Recipes That Wow
Dine in style at home with these plant-based recipes from Gault&Millau Sustainability Champion of the Year 2023 Russell Impiazzi
Why Your Beloved Gin & Tonic May Never Taste the Same Again
Volatile weather patterns are affecting the flavour of juniper berries, the key botanical in gin.
Growing Upwards: Why Dubai’s Global Vertical Farming Show is One to Watch
As the UAE ramps up efforts to grow more food locally and slash carbon emissions, Dubai’s 6th Global Vertical Farming Show is bringing the future of sustainable agriculture to the region, from AI-powered hydroponics to cutting-edge urban farms
The Bottom Line: Fry and James Expose the Truth About ‘Sustainable’ Fish
Launched as ocean charities call on the UK government to ban destructive fishing practices in protected areas, The Bottom Line starring Stephen Fry and Theo James, exposes the impact of bottom trawling on marine ecosystems
Waste Not: UAE Hospitality Unites to Tackle Food Loss
Led by ne’ma, the UAE’s National Food Loss and Waste Initiative, the project aims to arm restaurants and hotels with real data, unified tools, and a clear path toward halving food waste by 2030
A Taste of Harmony: The Macallan’s Latest Collaboration is Rooted in Nature
The Macallan’s new limited edition Vibrant Oak proves sustainability doesn’t mean compromising on character
Folly Brasserie Returns: The Dubai Favourite Reopens in Gorgeous New Location
Now open at the Address Montgomerie, Folly Brasserie has swapped souk views for sweeping greenery, but its signature ingredient-led flair is very much intact
Blood Avocados: The Dark Truth Behind the World’s Favourite Superfruit
From cartel-controlled orchards and deadly extortion to deforested hillsides and disappearing rivers, the avocado industry is hiding a brutal truth beneath its glossy green surface
