Food
Looking for food inspiration? Discover culinary delights with vegan recipes, interviews with top green chefs alongside our reviews of the best vegan, vegetarian and plant-based restaurants.
A Question Of Meat: Does Your Diet Really Shape the World?
More people are adopting plant-based lifestyles to combat climate change but the question remains: does a meat free diet really offer the environmental benefits many claim?
Editor’s Note: The views expressed in this article are those of the author and do not necessarily reflect the opinions or editorial stance of the magazine
5 Fabulous Fine Dining Spots for Veganuary
Discover the best fine dining spots in Dubai offering plant-based menus you won’t want to miss this Veganuary
Why Meat Free Mondays Should be Your 2025 Resolution
From reducing your carbon footprint to improving your health, there are many reasons to take up Meat Free Monday this year
Merry and Meatless: Where to Find Festive Plant-Based Fare in Dubai
Whether you’re still searching for a plant-based place to feast on Christmas Day or eager to book a last-minute Friendmas, […]
Leftover Vegan Delights: The No Waste Boxing Day Dinner
Use up all the leftovers from Christmas Day to create the perfect Boxing Day dinner that will impress your guests (and be kinder to the planet)
Avo Yourself A Very Veggie Christmas: 5 Fabulously Festive Avocado Recipes Yule Love
From starters to dessert, make avocado the star ingredient of a plant-based festive menu to give it the wow factor
’Tis The Season To Be Vegan With This Cracker of A Christmas Dinner
Celebrate with these delicious vegan Christmas dinner recipes for a fabulous festive feast
Shaking Things Up: Where to Find Conscious Cocktails in the UAE
We all enjoy a pretty cocktail (or two) once in a while. Here are some of the best spots to sip and socialise with a conscience.
From War Zones to Kitchen Tables: The Powerful Message of Cous Cous Fest 2024
The theme of Cous Cous Fest 2024 – Grains of Peace – highlighted how food can bridge divides, as Israeli and Palestinian chefs, as well as Ukrainian and Russian teams, competed side by side