Food

Dine in style at home with these plant-based recipes from Gault&Millau Sustainability Champion of the Year 2023 Russell Impiazzi

Volatile weather patterns are affecting the flavour of juniper berries, the key botanical in gin.

As the UAE ramps up efforts to grow more food locally and slash carbon emissions, Dubai’s 6th Global Vertical Farming Show is bringing the future of sustainable agriculture to the region, from AI-powered hydroponics to cutting-edge urban farms

Launched as ocean charities call on the UK government to ban destructive fishing practices in protected areas, The Bottom Line starring Stephen Fry and Theo James, exposes the impact of bottom trawling on marine ecosystems

Led by ne’ma, the UAE’s National Food Loss and Waste Initiative, the project aims to arm restaurants and hotels with real data, unified tools, and a clear path toward halving food waste by 2030

The Macallan’s new limited edition Vibrant Oak proves sustainability doesn’t mean compromising on character

Now open at the Address Montgomerie, Folly Brasserie has swapped souk views for sweeping greenery, but its signature ingredient-led flair is very much intact

From cartel-controlled orchards and deadly extortion to deforested hillsides and disappearing rivers, the avocado industry is hiding a brutal truth beneath its glossy green surface

From rice paddies in Bali to bio-tech farms in the U.S., the Food Planet Prize 2025 shortlist is spotlighting six breakthrough ideas that could revolutionise the way we grow, eat, and think about food